Grilled Boston Butt Pork Roast

Ingredients:

• 6 to 8 lb. Boston Butt roast, fat trimmed
• 2 lbs. small unpeeled potatoes
• 1 lb. thick sliced onions
• 1 1/2 c apple juice
• 1/4 c Dales liquid marinade
• 2 tsp. nature's seasoning
• 2 tsp. garlic pepper seasoning + 1 tsp. garlic pepper seasoning
• 1/2 tsp. poultry seasoning
• 1 tsp. curry powder
• Paprika
  

Directions:

1. In large roasting pan mix apple juice, marinade, 1 tsp garlic pepper & 1 tsp. curry powder. Set aside.
2. In small bowl mix nature's seasoning, remaining garlic pepper, poultry seasoning until blended. Rub seasoning mix over whole Boston Butt.
3. Place Butt roast into pan of apple juice mixture & place potatoes around meat, top with onions & sprinkle meat & veggies generously with paprika.
4. Cover with tin foil, place in gas grill for 3 1/2 hours.
5. Remove foil & continue cooking for 30 more minutes.