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Zucchini Cobbler Recipe, Thirsty Dog Embarrassing Cooking Story...From Cajun Cooking Recipes Newsletter

Hi Y'all,

Hope your day is going good, we have had several members post even more yummy recipes at the message board, thanks!

We had a few glitches in the message board yesterday, I think we have it corrected now!
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Members Submitted Recipes Ratings:

Great Grandma Hornsby's York Cookies-Rated 5

Thanks and keep up the good work! We appreciate everyone who posts their recipes, and everyone who takes the time to rate them!
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Member's Submitted Recipe

Zucchini Cobbler

Ingredients

5 cups zucchini - peeled, seeded, and chopped
1/2 cup lemon juice
3/4 cup white sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
4 cups all-purpose flour
1 1/2 cups white sugar
1 1/2 cups butter, chilled
1 tsp ground cinnamon

Directions
1 Preheat oven to 375 degrees F. Coat a 9x13 inch baking dish with cooking spray.

2 Place zucchini and lemon juice in a medium saucepan. Cook, covered, over medium-low heat, stirring occasionally, for about 15 minutes, or until tender. Stir in 3/4 cup sugar, 1 teaspoon cinnamon, and nutmeg. Simmer 1 minute longer, remove from heat, and set aside.

3 In a large mixing bowl, combine flour and 1 1/2 cups sugar. Cut in butter until the mixture resembles coarse crumbs. Stir 1/2 cup crumb mixture into zucchini mixture. Press half the remaining crumb mixture into the prepared pan. Spread zucchini evenly over crust. Crumble remaining crumb mixture over zucchini, and sprinkle with 1 teaspoon cinnamon.

4 Bake in the preheated oven for 35 to 40 minutes, or until golden and bubbly.

Makes 18 servings

Contributor : susie55-Thanks!

Please Help Us Rate It under Category : Desserts.

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Questions And Answers From Readers:

Question:
Red Baron Asks:" Please help me with a GOOD coconut creme pie. I've tried several & YUK!"

Answers to previous requests:

There have been recipes for the Mock Apple Pie posted for dinanak at the message board. Thanks!

There has been a recipe posted for margarita for garlic cream sauce, and also a reply to the crawfish a roni question margarita had.
Thanks!

Have a question, or looking for a recipe? Just ask for it at the
message board! We have a great group of members that just may be able to help you!
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The Message board is now open at a new location!
Having problems with login, or anything else? Please let us know! We can't fix it if we don't know it's broke!
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Embarrassing Cooking Story submitted by dhodak At The Message Board

Thirsty Dog!

"When I was a child, my mother used to make a lot of homemade soups.
She had just finished making a big pot of soup and had left it on the table to cool. Our Mexican dog had gone in to get a drink of water and we were all sitting in the living room. Suddenly my mom said "Boy, Blondie must be awfully thirsty, she's been drinking for quite a while now...

Want to read the rest of the story? Just Go To The Message Board!
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Thanks for reading everyone,
~~Peggy And That Wacky Quacky, Georgette!
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