Tater Tot Casserole Recipe...June 10, 2004
Cajun Cooking Recipes Newsletter
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Cajun jokes and more!
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Hi y'all
Enjoy your week, today's newsletter, and our free offers!
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Today's Recipe:
Tater Tot Casserole
Ingredients:
2 lb Ground Chuck
1 ea Onion, Chopped
12 oz Sour Cream
10 3/4 oz Cream of Chicken Soup
10 3/4 oz Cream of Mushroom Soup
16 oz Cheddar Cheese, Shredded
1 lg Bag of Tater Tots
Instructions:
Brown ground chuck and chopped onion; season with salt and pepper.
Drain.
Layer other ingredients into baking dish.
Top with large bag of Tater Tots.
Bake at 350 degrees for 1 hour or until brown and heated through.
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Southern Trivia
Cajun Jokes
Pierre and Boudreaux were on a weekend hunt when they witnessed a UFO
landing. As the little green creatures descended from the craft
Pierre said: " Mais what's dat?" to which Boudreaux replied as he
aimed his gun: "I don't know me, Pierre. But you better go back to de
camp and put some rice on."
You might be a Cajun if your wife says she's game and you shoot her!
Stay tuned to the next newsletter for other Southern trivia!
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Kitchen And Household Tips:
To find out if an egg is fresh, immerse it in a pan of cool salted
water. If it sinks it's fresh, if it rises, it is quite old.
Remove the stems from green chilies before storing to keep them fresh
longer.
If your soup is too salty, place a raw potato in the bowl. It will
absorb a lot of the salt!
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Gift Basket Making Instructions</a>
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~~Peggy And That Wacky Quacky,Georgette!
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