Taco Bell Enchirito Recipe... June 29, 2004
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Today's Recipe:
Taco Bell Enchirito- Restaurant Clone (New Ones have been added!)
Ingredients
1 pound Ground beef
1 can Sliced black olives (2 oz.)
1/4 teaspoon Salt
1 package Flour tortillas (10 or 12")
1 teaspoon Chili powder
1/2 tablespoon Dried minced onion
1 can Refried beans 30 oz.
1/4 Diced onion
1 can La Victoria enchilada sauce
2 1/2 cups Shredded cheddar cheese
Directions
Slowly brown the ground beef in a skillet using a wooden spoon or
spatula to separate the beef into pea-sized pieces.
Add the salt, chili powder, and minced onion.
With a mixer, or potato masher, beat the refried beans until smooth.
Heat beans in small saucepan or in microwave. Warm tortillas all at
once in a covered container, or wrapped in moist towel in microwave.
Set on high for 40 sec. or warm individually in skillet for 2-3 min.
per side.
Spoon 3 tbs. of beef into the center of each tortilla. Sprinkle on 1/
2 tsp. diced fresh onion. Add 1/3 cup refried beans. Fold sides of
each tortilla over the beans. Place the tortilla onto a plate.
Spoon 3 tbs. enchilada sauce over top of the tortilla. Sprinkle on 1/
4 cup shredded cheese, and top with 3 olive slices.
Recipe Contributed by: Duckie-Thanks!
Please rate this recipe under category: Restaurant Clones at:
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