Spicy Fried Chicken Pasta Salad...June 22, 2004
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Hi y'all
Hope your week is going good! It's my youngest son's birthday today!
Happy Birthday Phillip!
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Today's Recipe:
Spicy Fried Chicken Pasta Salad
Ingredients
6 pieces cold, spicy fried chicken
1 tsp garlic, chopped
6 cups cooked rotini pasta
1/4 cup red bell peppers, minced
6 boiled eggs, yolks separated
1/4 cup green bell peppers, minced
1 cup mayonnaise
1/4 cup sliced green onions
1 tbsp Creole mustard
1/2 cup sweet pickle relish
1/4 cup (each) onions, minced; celery minced
salt and pepper to taste
Directions
If you don't have leftover fried chicken, simply take a trip to your
favorite fried chicken fast food outlet and pick up 6 pieces of their
spicy version. Like Popeye's!
Debone chicken and cut into cubes, making sure that the skin is left
intact. Set aside until later. In a large mixing bowl, mash egg yolks
well with a fork, then add mayonnaise and Creole mustard, blending
well into the yolks. Finely dice egg whites and add to the mixture.
Combine all remaining ingredients except the chicken and pasta and
mix well until all seasonings are thoroughly coated with the
mayonnaise sauce. Add rotini pasta blending well into the mixture,
then gently toss in the cold fried chicken cubes. Season to taste
using salt and pepper. Place on a large serving platter and garnish
with boiled eggs, or you may wish to surround the pasta with
additional whole pieces of hot fried chicken. NOTE: Since the
mayonnaise sauce is a typical blend for potato salad, you may wish to
add your own special seasoning blend to personalize the dish. The
most important flavor aspect here is the seasoning applied to the
chicken prior to frying.
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Southern Trivia-Louisiana
There are 5,000 types of snakes and 4,998 live in Louisiana!
There are 10,000 types of spiders and all 10,000 live in Louisiana,
plus a couple no one's seen before!
Raccoons will test your crop of melons and let you know when they are
ripe!
If it grows, it sticks; if it crawls, it bites!
Cajun Jokes
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Kitchen And Household Tips:
Use lean ground beef such as ground round (known as extra lean) or
ground sirloin (known as lean) for casseroles, chili, tacos,
spaghetti sauces and skillet dishes.
Add color to your beef entrees by choosing side dishes with fresh
vegetables like orange carrots, yellow corn, red peppers and green
pea pods.
Other Cooking Tips
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