Raleigh Durham Pork Barbecue Recipe...July 18, 2004
Hi Y'all,
Well, it stormed last night, didn't think we could hold out for one
more day! :o)
Have you had a chance to look at Beth's place? You can take a peek at
her wonderful work by visiting her website below:
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"Memories In The Making"
Hand Painted and Personalized Porcelain Baby Shoes by Beth Owen.
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Raleigh-Durham Pork Barbecue
Ingredients
4- pound boneless pork shoulder (Boston Butt)
1 quart cider vinegar
1 tablespoon crushed red pepper
1 tablespoon black pepper
Instructions:
Stir together vinegar and peppers.
Prepare medium-hot coals in covered grill,
banking coals when hot. Position drip pan in
center of grill bed, between banks of coals.
Place pork on grill over drip pan, close hood.
Cook for 2 1/2- 3 1/2 hours, basting
frequently with vinegar marinade, until pork
is very tender. Remove pork from grill, cool
slightly; chop meat and serve with hush
puppies and cole slaw, if desired.
Servings: 16
Minutes of prep time: 10
Minutes of cook time: 180
Nutritional analysis per serving:
Calories: 196
Grams of fat: 11
mg. Cholesterol: 73
mg. Sodium: 68
Contributor : Doubleduceuno-Thanks!
Please rate this recipe under category: Meat/Poultry at:
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Questions And Answers From Readers:
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Question:
"Hi!
I am looking for a tried and proven recipe for garlic mashed potatoes.
The one's I've tried were too heavy on the garlic taste. Thanks!
Mara"
Have an answer? Let us Know!
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Question:
"I am the person who recently wrote asking for a copycat recipe of Popeye's chicken ...how to.
Now, I thought of another I would like to find: when we travel from
north to south each year, we often stop for breakfast at the Waffle
houses along the roads in most towns. I LOVE the marinade they use
for their steak. Is it possible that you or anyone knows just what
it is? I consider myself an excellent cook, but cant figure out what
is in that. it has a special nice flavor. Thank you so much.
Loretta"
Still no answer for Loretta! Have an answer? Let us know!
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Cooking Tips:
Serve iceberg lettuce wedges instead of torn salad greens to save
time making a salad.
Put a pinch of bicarbonate of soda in spaghetti sauce to remove the
acid taste from the tomatoes.
Make Instant sauces easily by heating a can of undiluted condensed
cream soup (cream of tomato, cream of mushroom, cream of chicken, etc.)
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Thanks for reading everyone,
~~Peggy And That Wacky Quacky, Georgette!
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