Home

 

Recipes

  Forum

 

Delicious Cajun Recipes
 

Thanksgiving Recipes E-Cookbook

Peanut Brittle Recipe...August 10, 2004

Hi Y'all,

Calling all Chefs! It doesn't matter if you are a chef in a restaurant, or a chef at home!

I'm sure all of us have some sort of story to tell that was
embarrassing, or funny in some way. We are asking you to please share it with everyone! You don't have to have your name posted if you don't want to, or can have it posted if you do!

I have had a lot of our readers wanting to hear about it! Help us put a little humor in someone's life!

Have a joke or two? Please share it! It does not have to be cooking related as long as it is family friendly!

You can either post it at the message board, or send it to us, and we will do it for you!

Come on y'all, help us out please!
*****************************************
Members Submitted Recipes Ratings:

Magic Crawfish-Rated 5

Thanks and keep up the good work! We appreciate everyone who posts their recipes, and everyone who takes the time to rate them!
*****************************************
Member's Submitted Recipe-Please Help Us Rate It!
 

Peanut Brittle

Ingredients

1 1/2 teaspoons baking soda
1 teaspoon vanilla
3 tablespoons butter
1 cup water
1 1/2 cups sugar
1 cup light corn syrup
1 pound shelled peanuts (not roasted)

Directions

Start by greasing 2 cookie sheets (best to use ones with 1/4 to 1/2 inch sides to prevent overflow). Mix the baking soda with 1 teaspoon of water and the vanilla, set aside.

Now mix the sugar with 1 cup water and the corn syrup in a sauce pan.
Cook over a medium heat to 240 degrees (if you have a candy
thermometer) to test for doneness drip a drop of the mixture into a cold glass of water if the drop forms a round bead and then flattens slightly when it is removed from the water, then you know you are ready for the next step.

Stir butter and peanuts into the mixture. Continue on medium head - be sure to stir constantly to avoid sticking. When the drip into water test turns the drop into threads that are hard and brittle, remove the saucepan from the burner and mix in the baking soda mixture.

Now dump the candy mixture half on each cookie sheet and quickly spread to about 1/4 inch thick with a spatula. When mixture cools, you can break it into pieces.

This is a great gift item that can be put into a tin. It is best to
first wrap candy in wax paper. It can also be wrapped in tissue paper. ..first place pieces in a plastic bag, then set bag in middle of a 12 inch square piece of paper. Gather up sides and then tie together with a ribbon.

This recipe makes about 2 pounds of candy, enough for several gifts.

Contributor Duckie-Thanks!

Please rate this recipe under category: Candy at:
Rate This Recipe!
*****************************************
Questions And Answers From Readers:

"Apricot 3-layer jello salad or dessert?

Had this recipe at a funeral luncheon in southern Indiana in the '70s.
It was very good and not to sweet for either. There was a milky layer, then a clearer layer and the last had something akin to cottage-mixed- in layer. There was nothing dolloped on the top. Would like the recipe if anyone knows it. This was a heavy German/Missouri Synod Lutheran town. Help Help Help"

Still no answer for this recipe! If you have it, please post it at the message board!

Looking for a recipe? Just ask for it at the message board! We have a great group of members that just may be able to help you!

Message Board
*****************************************
No one has posted any jokes or cooking stories since the last
newsletter! Sorry! :o(
*****************************************
You will find recipes for Cajun, Mexican, Italian, Low Carb, Diabetic, cookies, and much more on our website!
Cajun Cooking Recipes

*Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions.
*****************************************
Thanks for reading everyone,
~~Peggy And That Wacky Quacky, Georgette!
*****************************************


Smokeless Indoor Stove Top Barbecue Grill

Visit our sister site:
Recipe Snoop Recipes

Recipe Snoop Forum

 

Sign Up Our Free Cooking And Recipes Newsletter!

Index:
Cajun Cooking Recipes Cajun Cooking Recipes Message Board Questions?  Cajun Jokes Calorie Counter Cook And Eat Crawfish Cooking News Cajun Cooking Recipes Blog Cooking Tips Casino Listings Crab Race Game! Craft Ideas Cooking Stories Domain Name Hosting Favorite Links Gift Baskets Making Instructions Free Newsletter Make A Roux Recipes Recipe A Day!  Submit Recipe Requests More Recipes

All Recipes:
Alcohol Drinks Recipes Appetizer Recipes Alligator Recipes Armadillo Recipes Atkins Recipes Bear Recipes Beaver Recipes Black Bird Recipes Bread Recipes Bread Machine Recipes BBQ/Grilling Recipes Cajun Recipes Cake Recipes Canadian Recipes Candy Recipes Chicken Recipes  Chili Recipes Chocolate Recipes Cookie Recipes Christmas Recipes Crock pot Recipes Dessert Recipes Diabetic Recipes Dove/Quail Recipes Duck Recipes Easter Recipes Elk Recipes Frog Leg Recipes Fruit Recipes  German Recipes Goose Recipes Ground Meat Recipes Grouse Recipes Gumbo Recipes Halloween Recipes Holiday Recipes Hot Sauce Recipes Ice Cream Recipes Italian Recipes Kids Recipes Low Carb Recipes Mardi Gras Recipes Meatloaf Recipes Mexican Recipes Microwave Recipes New Orleans Restaurant Recipes Non Alcohol Drinks Recipes Pasta Recipes Pizza/Pizza Sauce Recipes Po Boy Recipes Restaurant Recipes Salad/Salad Dressing Recipes Sauces/Dips/Gravy Recipes  Seafood/Fish Recipe Smoothie Recipes Snack Recipes Quick And Easy Recipes Soup Recipes St Patrick's Day Recipes Turkey And Dressing Recipes Vegetable Recipes Vegetarian Recipes Wild Game Recipes