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Peach Cobbler Recipe, Boudreaux Zookeeper Joke...July 18 2005
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Hi Y'all,

Yikes! We may have wished for rain but not near this much! Georgette
is about the only one that is happy with this. What else do you expect
for a duck? One of these days I am going to make that duck soup recipe
I have been wanting to make for years! :o)

For those of you that just joined us, Georgette is the most grumpy
duck chef that anyone has ever seen, or heard about! She is also lazy.
Why I keep her around is anyone's guess!

We hope you are having a wonderful week. Oh, if you can possibly help
out at the message board by sharing, we would really appreciate it.
Post jokes, recipes, embarrassing cooking stories, or just say hi!
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Read today's newsletter and our past newsletters online here
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Today's Recipe Posted by hunnyandme at the message board, thanks so
much for sharing!

Yummy Crockpot Peach Cobbler

1/3 cup buttermilk baking mix
2/3 cup dry quick oats
1/2 cup brown sugar
1 teaspoon cinnamon
4 cups sliced peaches (canned or fresh)
1/2 cup peach juice

Mix together baking mix, oats, brown sugar and cinnamon in greased
crockpot. Stir in peaches and peach juice. Cook on low for at least 5
hours. (If you like a drier cobbler, remove lid for last 15-30
minutes of cooking).

Serve with frozen yogurt or ice cream.
Makes 8 servings.

Enjoy!!!
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Requests From Readers, Can You Please Try And Help Them Out? The
requests are posted at the message board under request recipes.

*Note: Please post recipe request answers under "Request Recipes"
under the original recipe request. For instance, if I requested a
recipe for Cajun gumbo, then click on that request, then click on
post a reply, enter your recipe, then click submit. Please do not
include just the links to other websites. We ask that you post the
information along with them.

New Requests:

Lesley is looking for the recipe for Lowry's taco seasoning. Can
anyone help?

Brent asks: "Howdy ya'll, I had a great recipe for red beans & rice
but i have recently moved & can't find it HELP?"

Colene asks: "looking desperately for a close recipe for Popeye's
chicken restaurant gravy. the gravy used on their mashed potatoes."

There are still a few requests that have already been posted in the
newsletter but have not been answered, please check in at the message
board to see if you can help!

Answers To Recipe Requests:

There has been an answer to the recipe request for "Macaroni and
Shrimp Salad" posted by coriander at the message board, thanks!

There may have been other questions or answers that I have missed.
Please check the message board if yours is not listed in this
newsletter!

Looking for a recipe, or have a cooking question? You can post your
request at the message board under request recipes, which is the
fastest way for an answer, or you can submit your requests to us and
we will post them as fast as we can get to them by submitting
requests here:

Did I miss a request or answer? Please let me know!
Thanks everyone for your help!

Message Board
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Today's joke was posted by Old CooT at the message board, thanks so much!

Boudreaux, the Zookeeper

Thibodeaux saw Boudreaux sitting on his front porch the other morning.
He stops and asks Boudreaux what he's doing at home in the middle of
the day instead of being at his job at the zoo. Boudreaux tells him
he got fired yesterday. Thibodeaux says, "Mais, dat's too bad,
Boudreaux. I thought you was doin' real good over der. Why dey fired
you ?" ...

Want to read the rest of the joke or add your own? Just go to the
message board under View And Add Jokes!

Special thanks go out to everyone for posting the great jokes! We
appreciate it very much!
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“What’s For Dinner?”
How many times have you heard that one?
You can find the answer to that question and many
More at Debbie’s Country Cookin'
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