Home

 

Recipes

  Forum

 

Delicious Cajun Recipes
 

Thanksgiving Recipes E-Cookbook

Oyster Pie Recipe, Over 40 Joke...August 16, 2004

Hi Y'all,

Georgette and I want to thank everyone for their contributions to the message board!

Message Board
*****************************************
"Memories In The Making"

Hand Painted and Personalized Porcelain Baby Shoes by Beth Owen.
*****************************************
Members Submitted Recipes Ratings:

Chocolate Turtle Cheesecake -Rated

Thanks and keep up the good work! We appreciate everyone who posts their recipes, and everyone who takes the time to rate them!
*****************************************
Member's Submitted Recipe-Please Help Us Rate It!

Oyster Pie

"Here is my family's favorite recipe for Oyster Pie. It is very
special to us. My grandmother made it for us at Thanksgiving and Christmas. It also reminded us of Louisiana because we had relocated to California! I loved Louisiana, it's sea food, culture and friendly people so much that I moved back. Hope you like it- D.Weldon "

Ingredients:

1/4 cup oil
1/2 cup chopped green onion, tops and bottoms
1/2 cup all purpose flour
2 stalks celery, chopped
3/4 cup milk
Salt, black and red pepper to taste
1 pint oysters
Hot sauce to taste
1 small clove garlic, minced
8-inch unbaked pie shell, top and bottom
1/4 bell pepper, chopped
1/4 cup minced parsley

Cooking Instructions

Make a roux with oil and flour, stirring constantly until it reaches the hue of a brown paper bag.
Add milk. Stir well.
Drain juice from oysters and add only oysters to sauce.
Cook for 15 minutes or until oysters have thrown off all their juice. If mixture is too thick, add oyster juice.
Add chopped ingredients
Last add salt, peppers and hot sauce to taste. (Salt must be added last to keep milk from curdling.)

Put oyster mixture in unbaked 8-inch pie shell and cover with top crust.

Start pie at 450 degrees and cook 15 minutes to prevent inside crust from being soggy.

Reduce heat to 350 degrees and continue cooking until nicely browned. Serve while hot.

Serves 6 to 8.

Submitted by D. Weldon-Thanks!

Please rate this recipe under category:Cajun/Creole here:
Rate This Recipe!
*****************************************
Questions And Answers From Readers:

"Apricot 3-layer jello salad or dessert?

Still no answer for this recipe! If you have it, please post it at the message board!

Looking for a recipe? Just ask for it at the message board! We have a great group of members that just may be able to help you!
*****************************************
Senior Dress Code
Joke Posted At The message Board By Litl'Debbie,thanks!

"Many of us "Old Folks" (those over 40, WAY over 40 or hovering near 40) are quite confused about how we should present ourselves. We're unsure about the kind of image we are projecting and whether or not we are correct as we try to conform to current fashions. Despite what you may have seen on the streets, the following combinations DO NOT go together and should be avoided:

1. A nose ring and bifocals
2. Spiked hair and bald spots
3. A pierced tongue and dentures
4. Miniskirts and support hose
5. Ankle bracelets and corn pads...

Want to read the rest of the joke? Just Go To The Message Board!
Message Board
*****************************************
You will find recipes for Cajun, Mexican, Italian, Low Carb, Diabetic, cookies, and much more on our website!
Cajun Cooking Recipes

*Note: If you have visited any of these pages before, you may need to reload the page to see the recent additions.
*****************************************
Thanks for reading everyone,
~~Peggy And That Wacky Quacky, Georgette!
*****************************************


Smokeless Indoor Stove Top Barbecue Grill

Visit our sister site:
Recipe Snoop Recipes

Recipe Snoop Forum

 

Sign Up Our Free Cooking And Recipes Newsletter!

Index:
Cajun Cooking Recipes Cajun Cooking Recipes Message Board Questions?  Cajun Jokes Calorie Counter Cook And Eat Crawfish Cooking News Cajun Cooking Recipes Blog Cooking Tips Casino Listings Crab Race Game! Craft Ideas Cooking Stories Domain Name Hosting Favorite Links Gift Baskets Making Instructions Free Newsletter Make A Roux Recipes Recipe A Day!  Submit Recipe Requests More Recipes

All Recipes:
Alcohol Drinks Recipes Appetizer Recipes Alligator Recipes Armadillo Recipes Atkins Recipes Bear Recipes Beaver Recipes Black Bird Recipes Bread Recipes Bread Machine Recipes BBQ/Grilling Recipes Cajun Recipes Cake Recipes Canadian Recipes Candy Recipes Chicken Recipes  Chili Recipes Chocolate Recipes Cookie Recipes Christmas Recipes Crock pot Recipes Dessert Recipes Diabetic Recipes Dove/Quail Recipes Duck Recipes Easter Recipes Elk Recipes Frog Leg Recipes Fruit Recipes  German Recipes Goose Recipes Ground Meat Recipes Grouse Recipes Gumbo Recipes Halloween Recipes Holiday Recipes Hot Sauce Recipes Ice Cream Recipes Italian Recipes Kids Recipes Low Carb Recipes Mardi Gras Recipes Meatloaf Recipes Mexican Recipes Microwave Recipes New Orleans Restaurant Recipes Non Alcohol Drinks Recipes Pasta Recipes Pizza/Pizza Sauce Recipes Po Boy Recipes Restaurant Recipes Salad/Salad Dressing Recipes Sauces/Dips/Gravy Recipes  Seafood/Fish Recipe Smoothie Recipes Snack Recipes Quick And Easy Recipes Soup Recipes St Patrick's Day Recipes Turkey And Dressing Recipes Vegetable Recipes Vegetarian Recipes Wild Game Recipes