Oops, looks like we made a mess out of the last newsletter with the links, sorry! Here is the revised edition!

Cajun Cooking Recipes, Quick Salmon Casserole Recipe , Poodle Joke...
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Hi Y'all,

It's finally Friday! Anyone that has the good luck to be off for the weekend, enjoy yourself! Anyone who has to work, just think about overtime!

If you notice a member that has introduced themselves in the
introduction section, please help us welcome them, so they will feel at home! Feel free to introduce yourself too!
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Cookbook Of The Month

"Uglesich’s Restaurant Cookbook"

Sad to say, we have heard that this fantastic restaurant has closed it's doors. Now you can order this cookbook, that is written by the owners’ son, and contains seventy-five old, current, and new restaurant recipes along with a complete history of the establishment and the Uglesich family.
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Vote for Cajun Cooking Ezine!
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Today's Recipe:

Quick Salmon Casserole

1 (1 lb.) can Salmon
1 (1 lb.) can green peas
1 can mushroom soup
1 can Chinese noodles

Combine Salmon, peas and mushroom soup in casserole dish. Bake, covered in 350 degree oven until bubbly, about 25 minutes. Remove cover and sprinkle with noodles. Bake uncovered for 10 minutes to brown.

Serves 6
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**You Can Save Big Money With Our Online Coupons!
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Requests From Readers, Can You Please Try And Help Them Out? The requests are posted at the message board under request recipes.

*Note: Please post recipe request answers under "Request Recipes" under the original recipe request. For instance, if I requested a recipe for Cajun gumbo, then click on that request, then click on post a reply, enter your recipe, then click submit.

* Terry asks: "I am looking for white sauce on chicken enchiladas from Gringos restaurant. If that is too hard, any white sauce to go over the chicken enchiladas I would be willing to try. Sure made them good. Yum! LOl Terry"

* Tam asks: "We had a green/ gray DELICIOUS dipping sauce for bread at a Cajun restaurant recently. It had balsamic vinegar, egg whites, olive oil, and who knows what else. Does this have a name and what's the real recipe?"

No answer for this one yet, can someone help?

* Meredith asks: "Piccadilly Cafeteria used to serve Cajun chicken in a Cajun gravy that was awesome! All of the Piccadilly Cafeterias have closed in my area - does anyone know how to make this Cajun gravy?"

Answers To Recipe Requests:

There has been an answer to the "Cajun recipes without pork" recipe request posted by Honeyone at the message board, under request recipes, thanks!

There has been an answer to the "How long to boil crawfish" recipe request posted by Designman at the message board, under request recipes, thanks!

Looking for a recipe, or have a cooking question? You can post your  request at the message board under request recipes, which is the  fastest way for an answer, or you can submit your requests to us and  we will post them as fast as we can get to them here:

Did I miss a request or answer? Please let me know! We want to thank everyone for their help with the requests and questions. We could not possibly do all this without you! Thank you so very much!

Message Board
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Today's Joke sent to us by Rdan, thanks!

The Old Poodle

A wealthy old lady decides to go on a photo safari in Africa, taking her faithful aged poodle named Cuddles, along for the company.

One day the poodle starts chasing butterflies and before long,
Cuddles discovers that she's lost. Wandering about, she notices a leopard heading rapidly in her direction with the intention of having lunch.

The old poodle thinks, "Oh, oh! I'm in deep doo-doo now!" Noticing some bones on the ground close by, she immediately settles down to chew on the bones with her back to the approaching cat. Just as the leopard is about to leap, the old poodle exclaims loudly, "Boy, that was one delicious leopard! I wonder if there are any more around here?"...

Want to read the rest of the joke or add your own? Just go to the message board under View And Add Jokes!

Have a joke or a story? Please post it at the message board!

Message Board
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As always, our main part of our website has recipes for Cajun,
Mexican, Italian, Canadian, German, Low Carb, Diabetic, cookies, andmuch more! We have free recipes from around the world!

Cajun Cooking Recipes

*Note: If you have visited any of these pages before, you may needto reload the page to see the recent additions.
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Please send this newsletter only to friends and family that you thinkwould be interested in signing up!
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Thanks for reading everyone,
Peggy and that wacky quacker, Gerogette!