Okra Fry Bread Recipe, Embarrassing Cooking Story...August 08 2005

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Today's Recipe posted by hunnyandme at the message board, thanks!

Okra Fry Bread

1 cup cornmeal
1 cup self-rising flour
2 teaspoons salt
2 1/2 cups water
1 (16 ounce) bag whole okra, sliced into 1/2-inch rounds
1/2 cup chopped Vidalia onions
1 Tablespoon clarified butter, plus more as needed

1. In a large bowl, whisk together cornmeal, flour and salt. Whisk in
water to make a thin batter. Stir in okra and onions.

2. Over medium heat, add clarified butter to a small cast iron
skillet. Use a small ladle to pour batter into skillet (pan should be
hot enough to make batter sizzle). Cook until underside is browned -
about 3-4 minutes, then flip and brown on the other side. Remove
bread and keep warm.

3. Repeat with remainder of batter, adding more butter as needed.
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Embarrassing Cooking Story posted by Montana at the message board, thanks so much!

What's this mom?

"Well i have two son's. and this was my first time making home made
dressing. well i had it all going good put all my ingre, in had made
all my side dishes. it seem like this was going to a really good
thanksgiving. well like i said everything was going good so we all
sat down and i had the table full of food. well we all began to eat
and all of a sudden one of my son said mom what's this...."

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