Mexican Cobbler Recipe...March 23, 2004

Hi y'all!

I think spring has finally made it here in Cajun Cooking territory! I sure hope so. I think we have all just about had it with old man winter!
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Today's Recipe Posted by Azlinda at the message board

Mexican Cobbler

12 servings

12 flour tortillas
1 cup canned apple pie filling
1/2 cup (1 stick) butter
1 1/2 cups granulated sugar
1 1/2 cups water
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Chop apples in pie filling. Fill each tortilla with 1 tablespoon
filling and roll. Place in pan with rolled end down.

In a saucepan add remaining ingredients and heat until sugar is
dissolved and butter is melted. Pour over tortillas and let set in
refrigerator for at least 8 hours.

Bake 30 minutes at 350 degrees F. Serve warm.
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Our website has tons of recipes, we aren't all Cajun anymore!
Cajun Cooking Recipes
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Thanks for reading everyone!
Peggy and that wacky quacker-Georgette!
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