Mexican Cobbler Recipe...March 23, 2004
Hi y'all!
I think spring has finally made it here in Cajun Cooking territory! I
sure hope so. I think we have all just about had it with old man
winter!
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Today's Recipe Posted by Azlinda at the message board
Mexican Cobbler
12 servings
12 flour tortillas
1 cup canned apple pie filling
1/2 cup (1 stick) butter
1 1/2 cups granulated sugar
1 1/2 cups water
1 teaspoon cinnamon
1/4 teaspoon nutmeg
Chop apples in pie filling. Fill each tortilla with 1 tablespoon
filling and roll. Place in pan with rolled end down.
In a saucepan add remaining ingredients and heat until sugar is
dissolved and butter is melted. Pour over tortillas and let set in
refrigerator for at least 8 hours.
Bake 30 minutes at 350 degrees F. Serve warm.
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Peggy and that wacky quacker-Georgette!
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