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Maryland Crab Cakes Recipe, Boudreaux Joke... May 22, 2004
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Hi y'all
Just to let you know, we have increased the size of the newsletter
and are including more recipes, jokes, tips, great places to visit,
and more!
Georgette has been all over internet looking for great deals for
you! Let us know what you think. :o)
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Today's Recipe: Diabetic
Maryland Crab Cakes
3 tablespoons Kraft fat-free mayonnaise
2 tablespoons yellow mustard
1 1/2 teaspoons Worcestershire sauce
1 egg or equivalent in egg substitute
3 (4.5-ounce drained weight) cans crabmeat, drained and flaked
6 tablespoons Bisquick Reduced Fat Baking Mix
2 teaspoons dried parsley flakes
In a large bowl, combine mayonnaise, mustard, Worcestershire sauce,
and egg. Add crabmeat, baking mix, and parsley flakes. Mix well to
combine. Using a 1/4-cup measuring cup as a guide, form into 12 cakes.
Place cakes on a hot griddle sprayed with butter-flavored cooking
spray. Brown for 3 to 4 minutes on each side.
Serves 6 (2 each) - Each serving equals:
HE: 2 1/4 Pr, 1/3 Br, 5 OC
106 Calories, 2 gm Fa, 15 gm Pr, 7 gm Ca, 442 mg So, 85 mg Cl, 0 gm Fi
DIABETIC: 2 1/2 Mt, 1/2 St
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More diabetic recipes:
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Cajun Jokes
Boudreaux died
Well suddenly while fishing Boudreaux died. Marie send his obituary
into the newspaper. It said Boudreaux died yesterday while fishing.
Well the newspaper people called her and said you can put a little
more in the paper. You have 10 lines. So the next day the obituary
appeared in the paper: Boudreaux died while fishing yesterday. Boat
For Sale
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Kitchen And Gardening Tips:
Storing Herbs:
Leaves may be crushed before they are stored away, but they retain
their oils better if they are kept whole and crushed right before
they are used.
Herbs should be stored in a cool place, out of strong light, either
in dark glass jars, in tins, or behind cabinet e-mail box every
Fridays. It's best to throw them out after a year and restock with
new ones.
Free gift basket making instructions:
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Our website has tons of recipes for you. We aren't all
Cajun anymore. You will find recipes for Cajun, Mexican,
Italian, Low Carb, Diabetic, cookies, and much more.
*Note: If you have visited any of these pages before, you may need
to reload the page to see the recent additions.
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If you enjoy our newsletter, help us grow by sending it
to a friend or family member you think might like to
receive it in the future.
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Thanks for reading everyone,
~~Peggy And That Wacky Quacky, Georgette!
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