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Lemon Meringue Popcorn Recipe, Embarrassing
Cooking Story...August 24 2005

Hi Y'all,

A big welcome to all of our new members, and a great thank you for the
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We need your cooking stories! I can't be the only bad cook out there!
Had a funny experience? Please think about sharing it with us!
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Members rated recipes:
Italian Macaroni And Cheese Bake submitted by Hunnyandme received a rating of 4, that's almost the best you can get!
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Members submitted recipes, please help us rate them!

The following recipes were submitted by Hunnyandme, thanks!

Grandpa's Favorite Seasoned Meatloaf

Krispy Karamel Kritters

Waikiki Meatballs

**Submit your own recipe to be rated here
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Today's Recipe posted by  at the message board,  by Azlinda, thanks!

Lemon Meringue Popcorn

1 tablespoon lemon peel, freshly grated
1 tablespoon fresh lemon juice
3 tablespoons granulated sugar
1/4 teaspoon salt, optional
1 cup miniature marshmallows
4 tablespoons popcorn
4 tablespoons oil
4 tablespoons granulated sugar

Measure and mix the lemon peel, lemon juice, sugar, salt and
marshmallows in a small bowl. Have this mixture ready next to popper.
Have bowl ready to put popcorn in.

Put oil, popcorn and sugar into the popper. Fasten the lid securely
and hold hot pad with left hand over steam vent while stirring with
the right hand. Use high heat. Popping should start in about 2
minutes. Remove from heat when popping almost stops.

Quickly open lid and pour mixture over hot popcorn; then close lid
and continue stirring (no heat) until thoroughly mixed. Pour into
large bowl, tapping bottom of pan with hot pad to remove all the
popcorn and syrup. Finish stirring with large spoon. Cool and store
in airtight container.

6 servings

* This recipe would be great served for Labor Day, or Halloween, or
any day you want a special treat!
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.Requests From Readers, Can You Please Try And Help Them Out? The requests are posted at the message board under request recipes.

*Note: Please post recipe request answers under "Request Recipes" under the original recipe request. For instance, if I requested a recipe for Cajun gumbo, then click on that request, then click on post a reply, enter your recipe, then click submit. Please do not include just the links to other websites. We ask that you post the information along with them.

New Requests:

****ldemaree asks: "I am looking for an ice cream recipe for Old-
Fashioned English Toffee Ice Cream. I grew up in Southern California,
and there used to be an English Toffee flavored ice cream made by a
company known as Mayfair ( I believe). The ice cream itself is
toffee flavored (almost like coffee, but much, much subtler), and of
course, there were tiny pieces of English Toffee throughout the ice
cream.
I absolutely loved this ice cream and I cannot find it anywhere. I
have tried Breyer's Heath Bar, and Ben & Jerry's Heath Bar Crunch,
but they are no where near as good as English Toffee Ice Cream. I
even tried making my own ice cream from some supposedly toffee ice
cream recipes, but they still didn't make the grade.
Can anyone help me? I would be so grateful."

***Dianna aks: "I am looking for a crawfish pistolette recipe, could
someone help me?"

Answers To Recipe Requests

Old-Fashioned English Toffee Ice Cream answered by Jamie, thanks!

Crawfish pistolette answered by Peggy, thanks!

There may have been other questions or answers that I have missed.
Please check the message board if yours is not listed in this
newsletter!

Looking for a recipe, or have a cooking question? You can post your request at the message board under request recipes, which is the fastest way for an answer, or you can submit your requests to us and we will post them as fast as we can get to them by submitting requests here:

Did I miss a request or answer? Please let me know!
Thanks everyone for your help!
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Embarrassing Cooking Story, posted by Peggy  at the message board, thanks so much!

New Cook

I'll never forget when I was just learning how to cook when I got
married. I didn't know how to cook anything. I was 17 at the time,
and always took my Mom for granted! Never watched her cook a thing,
or even tried to learn. Well, okay, this can't be that hard. Get a
cookbook, follow directions, it should come out perfect! No problem
right? Wrong....

Want to read the rest of the story or add your own? Just go to the message board under View And Add Embarrassing Cooking Stories!
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Peggy and that wacky quacker, Georgette!

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