Last Minute Chicken Dinner Recipe...July 04, 2004
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Today's Recipe:
Last Minute Chicken Dinner
Ingredients
2 tablespoons vegetable oil
4 potatoes, thinly sliced
1 pound boneless skinless chicken breasts, cut into cubes
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup milk
1 onion, chopped
1/4 teaspoon garlic powder
2 cups frozen broccoli, carrots and cauliflower combination
1/2 teaspoon dried parsley
1/4 teaspoon dried marjoram
1/4 teaspoon basil
1/3 cup grated Parmesan cheese
Directions
Heat oil in large frying pan over medium high heat. Cook potatoes,
stirring frequently until tender-crisp. Stir in chicken, and cook
until no longer pink. Reduce heat to medium. Stir in condensed soup,
milk and onion powder. Arrange vegetables on top, and sprinkle with
parsley, marjoram and basil. Cover, and simmer over low heat until
chicken is cooked through, and vegetables are tender, about 5 minutes.
Remove from heat, and stir in Parmesan.
Please rate this recipe under category: Meat/Poultry
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