The sun came out again...we had tons of rain, and looks
like lot's of other folks did also! Makes you appreciate
the sun even more that way! :o)
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Enjoy today's recipe!
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Today's Recipe:
Lassy Tart
1 Egg
1 c Molasses
1 c Bread crumbs, soft
Pastry for 8 inch lattice
-top pie
"Molasses is a common ingredients on Newfoundland
cooking; "lassy" tarts, pies. dumplings, puddings.
cakes and sauces have been popular for generations."
Beat egg; beat in molasses. Stir in bread crumbs. Line
8 inch pie plate with pastry; pour in molasses mixture.
Arrange strips of pastry over top to create lattice
pattern. Bake in 400F oven for 20 minutes or until done.
Serve hot or cold. MAKES: 4-6 SERVINGS
SOURCE: Canadian Living magazine
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You might be a Cajun if....
You start angel food cake with a roux.
You use your pirogues to protect newly planted tomatoes.
You think boudin, hogshead cheese and Bud are a bland
diet.
***************************************** Our website has tons of recipes for you. We aren't all
Cajun anymore. You will find recipes for Cajun, Mexican,
Italian, Low Carb, Diabetic, cookies, and much more.
*Note: If you have visited any of these pages before,
you may need to reload the page to see the recent
additions.
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Thanks for reading everyone,
~~Peggy And That Wacky Quacky, Georgette!
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