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Hush Puppies Recipe, A Woman's Poem Joke...
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Hi Y'all,

Welcome everyone!

We hope your weekend is going great! Happy Fourth of July, a day early!

We added many more of the close clone recipes yesterday. Thanks again
Helen!

You can view the recipes here. You might need to reload
or refresh the page to see the changes:
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Read today's newsletter and our past newsletters online here:
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Today's Recipe Posted By: Swtrading7 at the Message Board, thanks so
much!

Grandpa Ray's Hush Puppies

1 cup yellow cornmeal
1/2 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon garlic salt
1/8 tsp. cayenne pepper
3/4 cup milk
1 large egg
1/4 - 1/2 cup finely chopped onion
2 TBL finely chopped bell pepper

Chop onion and bell pepper and set aside. In small bowl beat together
milk and egg. Next take a larger mixing bowl combine dry ingredients.
Make a hole in the middle of the dry ingredients and dump in your egg
mixture with the chopped onion and bell pepper. Mix by hand only
until dry ingredients get wet. This will take only a couple of stirs.
Let this sit for about 10 to 15 minutes. Meanwhile you will need a
deep heavy skillet. I use my cast iron one. About 5 minutes before
you are ready to cook, place around 3 inches of canola oil in skillet
and preheat. DO NOT allow it to get to hot or it will smoke. Use
medium flame. Too hot and the hush puppies will burn - not hot enough
and they will be too greasy. Test oil by dropping a tiny bit of
batter into the grease. It should rise to the top. Stop and taste at
this point to see if you need to add more salt. Drop by small
teaspoons into the hot oil. These swell up three times their size. Do
not overcrowd. They will cook very quickly. Drain the hush puppies on
paper towels.

Don't expect any leftovers. People stand around the stove and eat
these as fast as they come out of the pan.
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Vote for Cajun Cooking Ezine
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Requests From Readers, Can You Please Try And Help Them Out? The
requests are posted at the message board under request recipes.

*Note: Please post recipe request answers under "Request Recipes"
under the original recipe request. For instance, if I requested a
recipe for Cajun gumbo, then click on that request, then click on
post a reply, enter your recipe, then click submit. Please do not
include just the links to other websites. We ask that you post the
information along with them.

Trish asks: "I am looking for a cold dessert which includes berries,
such as strawberry or rasberry which can be used on the atkins diet -
it can contain cream or other ingredients. Thank you"

Boofie asks: "I'am looking for the recipe for The Tumbleweed
restaurants Colorado Cornbread recipe can any help?"

Gary asks: "Looking for a great recipe for pheasant."

Cathy asks: "I'm looking for a "sweet and sour" cabbage salad that is
served at many Chinese or Asian restaurants as an appetizer. Does
anyone have such a recipe? Thanks for any assistance."

Deb asks: "Hi,I am looking for the cactus dip recipe from boston
pizza if you can help it would be great! Thx"

Answers To Recipe Requests:

There has been an answer to the recipe request for making boudain
balls posted by Admin2 and sent to us by Trader at the message board,
thanks!

There has been an answer to the recipe request for Oreo Dream Bars
posted by Admin2 and sent to us by Trader at the message board,
thanks!

There has been an answer to the question about Southern Barbeque
Sauce posted by Admin2 at the message board, thanks!

There has been an answer to the question about Lea & Perrins BBQ
sauce posted by Admin2 at the message board, thanks!

There may have been other questions or answers that I have missed
since being sick! Please check the message board if yours is not
listed in this newsletter!

Looking for a recipe, or have a cooking question? You can post your
request at the message board under request recipes, which is the
fastest way for an answer, or you can submit your requests to us and
we will post them as fast as we can get to them by submitting
requests here:

Did I miss a request or answer? Please let me know!
Thanks everyone for your help!
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Today's joke was posted by Hunnyandme at the message board, thanks so
much!

A Woman's Poem

He didn't like the casserole
And he didn't like my cake.
My biscuits were too hard....
Not like his mother used to make.

I didn't perk the coffee right,
He didn't like the stew.
I didn't mend his socks....
The way his mother used to do.

I pondered for an answer,
I was looking for a clue...

Want to read the rest of the joke or add your own? Just go to the
message board under View And Add Jokes!

Have a joke or a story? Please post it at the message board!
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As always, our main part of our website, Cajun Cooking Recipes has recipes for Cajun,
Mexican, Italian, Canadian, German, Low Carb, Diabetic, cookies, and
much more! We have free recipes from around the world!

*Note: If you have visited any of these pages before, you may need
to reload the page to see the recent additions.
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“What’s For Dinner?”
How many times have you heard that one?
You can find the answer to that question and many
More at Debbie’s Country Cookin'
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 Thanks for reading everyone
Peggy and that wacky quacker, Georgette!
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