Hippity Hop Easter Bunny Cake Recipe...March 29, 2004
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Hi y'all
I think I bragged about our weather a little too much!
It is storming like crazy today! :o)
Enjoy today's recipe!
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Today's Recipe
Hippity Hop Easter Bunny Cake
Yield: 16 Servings
2 1/2 cups Coconut, divided
Red food coloring
2 Baked 9-inch round cake-Layers, cooled
8 oz Cool Whip, thawed
Assorted candies for garnish
Tint 1/4 cup of the coconut pink using red food coloring.
Cut 1 cake layer as a half circle shape on each side of
the cake (for the ears) leaving a bow tie shape in the
center of the cake. The bow tie shape should be about 1
1/2" wide at the widest part.
Leave one layer whole. Arrange whole cake layer in
center of cake platter, place half circle shapes on the
top pointing up for the bunnies ears. Place the
remaining piece at the bottom of the whole cake layer
to make a bow tie.
Frost: With whipped Topping.
Sprinkle center of bunny's ears and bowtie with pink
coconut. Sprinkle white coconut over bunny's head and
outer edge of ears and bowtie.
Decorate with candies for eyes, nose, mouth and whiskers
Hint: For decorating you could use red string licorice,
chocolate chips for the eyes nose and mouth and maybe
to outline the ears and bow tie.
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Holiday Recipes
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