Green Velvet Cake Recipe...March 11, 2004
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Hi y'all
It has been really gorgeous here lately. I sure hope
this really means it's spring! :o)
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Enjoy today's recipe!
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Today's Recipe
(Posted by Azlinda at the message board, thanks!)
Green Velvet Cake (St Pat's Day!)
2 eggs, beaten
1 1/2 cups granulated sugar
1 1/4 cups vegetable oil
1 teaspoon vinegar
2 1/2 cups self-rising flour
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla extract
Green food coloring
Combine eggs, sugar, oil and vinegar in bowl; mix well.
Sift flour and baking soda together. Add to egg mixture
alternately with buttermilk, beating well after each
addition. Add vanilla extract and food coloring; mix
well. Pour batter into 3 greased and floured 8-inch
cake pans. Bake at 350 degrees F for 25 minutes, cool.
Frost with white icing.
White Icing:
1 box confectioners' sugar
2 tablespoons butter
8 ounces cream cheese
Mix all ingredients together well.
More St Patrick's Day Recipes:
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