German Chocolate Upside-down Cake, Egg On Your Face Embarrassing Cooking Story...August 19, 2004
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story!
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Member's Submitted Recipe-Please Help Us
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German Chocolate Upside-down Cake
Ingredients
1 German chocolate cake mix (18.25 oz)
1 cup pecans
1 cup flaked coconut
1 (8 ounce) package cream cheese
1/2 cup butter
3 1/2 cups confectioners' sugar
Directions
1. Mix cake as directed on box.
2. Spread nuts and then coconut on the bottom of a greased 9 x 13
inch pan. Pour cake batter over coconut.
3. Combine cream cheese and butter in a saucepan. Heat over low heat
until melted. Stir in confectioners' sugar, and spoon over batter.
4. Bake at 350 degrees F (175 degrees C) for 45 minutes.
"This is a sinfully delicious cake! I got this recipe from someone
that I worked with a few years ago. It has been my favorite since the
first time I tasted it."
Contributor: joy70775-Thanks!
Please rate this recipe under category: Desserts at:
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Embarrassing Cooking Story
Posted At The message Board By Admin (That's Me!)
Egg On Your Face!
"I was boiling eggs one night, and my kids were upstairs with a few
friends. I thought the eggs were done, but when I cracked them open,
they were not done all the way through.
So, I went ahead and peeled them, and put them in the microwave for a
few seconds.
I had put them on a plate, and was just fixing to slice them when all
the kids came downstairs. I started to slice one, and...
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