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Firecracker Chicken Recipe, 10 Pickup Lines Used By Chefs Joke - September
16, 2004
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Hi Y'all,
We got lucky and missed hurricane Ivan, it made that turn fairly late,
but it missed us. We just feel for everyone that was not so lucky. The
storm is massive and has been so destructive. Our hearts go out to
each and everyone of you.
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New Recipes have been added to the message board-Thanks!
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Have a recipe to rate? Please
post it
We appreciate everyone who posts their recipes, and everyone who
takes the time to rate them!
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Members Submitted Recipe:
Firecracker Chicken
1 pkg. 2 Alarm Chili Mix
2 doz. dried red Chile peppers (or hotter if you can handle it.)
1/2 of 12 oz. can Budweiser
1 tsp. sugar
Finely chopped garlic
Olive oil
Covered grill or kitchen oven
Beer can holder recommended
Remove the Masa/Flour from the packets of spices. Mix sugar and all
other spice packets together. Wash chicken thoroughly and pat dry.
Coat the chicken lightly with oil. Rub on the spice all over, and put
some inside the chicken also. Add a tablespoon of spice and a
tablespoon of garlic to the can.
Pre-heat grill to 350°. Put can in holder. Put cavity of chicken down
over beer can and press down firmly. Using a small knife, make small
slits in breast, thigh, legs, and wings. Insert peppers into slits
with stems (fuses) pointed out. It should look like firecrackers.
Put chicken on grill, balancing well. Cook at 350° for 2 hours or
until chicken is done. (Use meat thermometer. DON 'T GUESS!)
Temperature must be at least 180° in breast and thigh. IMPORTANT!
When done, remove from grill, cover with foil, and let sit for 15
minutes.
Serve with potato salad, cornbread, and sweet ice tea. Fresh peach
ice cream would be a good dessert.
Posted by:TxsChef thanks!
Please help us rate it under category Meat/Poultry
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Requests From Readers, Can You Please Try And Help Them
Out?
None asked since the last newsletter!
Have a question, or looking for a recipe? Just ask for it at the
message board under "Recipes" in the forum titled: "Request Recipes"
Answers to Requests-Thanks!
There has been a few answers to "The Rookie's" request to spice up
chicken, posted under "Have or found a recipe that was requested?" at
the message board.
Have an answer? Please post it under "Recipes" in the forum titled:
"Have or found a recipe that was requested?" at the message board.
Message Board
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Today's Joke:
(Some people had trouble viewing yesterday's joke at the board. It is
working fine now, and we apologize for that!)
The Top 10 Pickup Lines Used By Chefs:
10. "Your eyes are like limpid pools of chicken stock."
9. "I know we've just met, but will you marinade me?"
8. "Cumin here often?"
7. "How do you like your eggs? Poached, scrambled, or fertilized?"
6. "Care to come back to my place and kick it up a notch?"
5. "Hey, weren't you in my 'Introduction to Melons' class?"...
Want to read the rest of the joke? Just go to the message board under
View and Add Jokes!
Message Board
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As always, our main part of our website has recipes for Cajun,
Mexican, Italian, Low Carb, Diabetic, cookies, and much more!
Cajun Cooking Recipes
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Thanks for reading everyone,
~~Peggy And That Wacky Quacky, Georgette!
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