Easy Tex-Mex Barbecued Ribs Recipe...July 19, 2004
Hi Y'all,
Yep, you guessed it, it rained again! Good weather for Georgette! :o)
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Easy Tex-Mex Barbecued Ribs
Servings: 4
Ingredients
3 to 4 lbs spareribs
1 cup catsup
1/4 cup cider vinegar
2 Tbsp Worcestershire sauce
2 tsp dry mustard
2 tsp crushed red pepper
1/2 cup brown sugar
Directions
Unwrap spareribs and set out for 30 minutes to warm to room
temperature. In a saucepan combine catsup and remaining ingredients.
Heat to boiling; cover and simmer 15 minutes. Remove half of sauce
and set aside to serve with ribs. Place ribs over medium-hot coals.
Cover and grill 10 minutes. Baste with sauce and continue to grill,
uncovered, basting and turning every few minutes. Grill for an
additional 20 minutes or until cooked through. Serve reserved sauce
with ribs.
Contributor : Doubleduceuno-Thanks!
Please rate this recipe under category: Meat/Poultry
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Questions And Answers From Readers:
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Question:
"Hi!
I am looking for a tried and proven recipe for garlic mashed potatoes.
The one's I've tried were too heavy on the garlic taste. Thanks!
Mara"
Have an answer? Let us Know!
Answer: Posted by Marie at the
message board:
"Not meaning to sound rude, but as is with any recipe calling for
herbs, spices, etc, any of the am't can and should be modified to
meet the individual's taste preference. so to lessen the garlic
flavor, simply decrease the amount of garlic you are using. You may
also want to experiment with the various garlic products -- garlic
powder, garlic salt, and of course the fresh garlic preparations
available, which range from crushed to paste and everything in between.
The finer the garlic is mashed the more intense flavor you will
derive in a given measurement (ie, tsp)
Hope this helps
Marie"
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Question:
"I am the person who recently wrote asking for a copycat recipe of Popeye's chicken ...how to.
Now, I thought of another I would like to find: when we travel from
north to south each year, we often stop for breakfast at the Waffle
houses along the roads in most towns. I LOVE the marinade they use
for their steak. Is it possible that you or anyone knows just what
it is? I consider myself an excellent cook, but cant figure out what
is in that. it has a special nice flavor. Thank you so much.
Loretta"
Still no answer for Loretta! Have an answer? Let us know!
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Cooking Tips:
To remove some of the fat in soups, add a lettuce leaf to the pot.
Remove the leaf after fat removal.
Adding a raw potato to over salted soup, helps soak up the extra salt.
One to two table spoons of vinegar with your meat helps tenderize it
while you are cooking.
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Thanks for reading everyone,
~~Peggy And That Wacky Quacky, Georgette!
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