Easy Shrimp Creole Recipe, Damaging Food Joke... - March 04, 2005
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Hi Y'all, How are you today? We hope your week has been good! Georgette is
quacking up today, it's Thursday, think she is going out Friday to shed some
feathers! :o)
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~~~Justin Wilson-Cookin' Cajun Cookbook~~~ For those who want to know the
secrets of Cajun cooking, or for those who simply want mouthwatering recipes,
Wilson' Cookin' Cajun fits the bill. Savor, for example, Wild Duck and Turnips,
Cajunized Oriental Pork Chops, Stuffed Cucumbers, and Leftover Spaghetti
Casserole. Also enjoy a variety of recipes under the "Cooking in a Bag" section,
in which Wilson gives away the secret for cooking meats quicker-and making them
more tender-than non-Cajuns ever dreamed of. These are but a smattering of the
many certain to please recipes in this book, many of which were developed for
Justin Wilson's TV show.
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Today's Recipe:
Easy Shrimp Creole
1 can crushed tomatoes (16 oz.)
1 medium onion, chopped
1 medium green pepper, chopped
1/2 tsp. pepper
1/2 tsp. chili powder
1/4 tsp. cayenne pepper
1 medium bay leaf
1 lb. small or medium Shrimp, shelled and deveined (or Scallops)
Combine all ingredients except Shrimp. Microwave until boiling. Add Shrimp.
Microwave about 8 minutes or until Shrimp are just cooked. Rest 5 minutes. Serve
over rice.
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Requests From Readers, Can You Please Try And Help Them Out?
Pasta Garden Shrimp Fettuccine Recipe Request
"I ate this at the Pasta Garden restaurant in Baton Rouge. It had shrimp,
mushrooms, green onions and a wonderful sauce served over fettuccine. I really
loved this, does anyone know how to make it? Thanks in advance." The above
recipe was requested by Sherry the
message board.. Can someone help out?
Answers To Recipe Requests: No answers since last newsletter, thanks so much
everyone for all your help!
Did I miss a request or answer? Please let me know!
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Today's Joke Posted At The
Message Board By Admin-Thanks!
Damaging Food :
A dietician was once addressing a large audience in Chicago. "The material we
put into our stomachs is enough to have killed most of us sitting here, years
ago. Red meat is awful. Vegetables can be disastrous, and none of us realizes
the germs in our drinking water. But there is one thing that is the most
dangerous of all and we all of us eat it. Can anyone here tell me what lethal
product I'm referring to... Want to read the rest of the joke? Just go to the
message board under View And Add Jokes!
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As always, our main part of our website has recipes for Cajun, Mexican, Italian, Canadian Low Carb, Diabetic, cookies, and much more! We have free
recipes from around the world! *Note: If you
have visited any of these pages before, you may need to reload the page to see
the recent additions.
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Thanks for reading everyone, ~~Peggy And That Wacky Quacky, Georgette!
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