Dijon Glazed Corned Beef Recipe...March 19, 2004
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Hi y'all
Georgette's sweet tooth is acting up again, and she
found this place that has her favorites! You know how
she is when it comes to her candy! She is throwing me a
strong hint on what to put in her Easter basket! :o)
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Enjoy today's recipe!
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Today's Recipe
Dijon Glazed Corned Beef (Irish Recipe)
2 1/2 lb Corned beef brisket
2 teaspoons Dijon-style mustard
2 TB Honey
1 TB Orange juice concentrate
Water
In Dutch oven, cover corned beef brisket with water.
Cover Dutch oven tightly and simmer 2 1/2 to 3 1/2
hours or until tender.
In cup, combine honey, defrosted orange juice
concentrate and mustard and set aside.
Remove brisket from cooking kiquid; trim fat from outer
surface, if necessary.
Position oven rack so that brisket on broiler pan rack
is 3 to 4 inches from heat source.
Brush glaze over brisket; broil 2 to 3 minutes or until
glaze begins to caramelize.
Carve brisket diagonally across the grain into thin
slices.
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