Cream Of Crawfish Soup Recipe...July 05, 2004
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Hi Y'all,
How was your weekend? Our's was pretty quiet. Didn't do too much.
Georgette needed the rest...you know how grumpy she can get :o)
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Today's Recipe:
Cream Of Crawfish Soup
Ingredients
2 cups chicken stock
1/2 cup flour
1/12 tsp. cayenne pepper
1/4 cup melted butter
1 1/4 tsp. garlic powder
1/2 cup onion, chopped
4 cups half & half
1 lb crawfish tails, finely ground
1/2 bunch chopped green onions
1 1/4 tsp. onion powder
Directions
In a skillet, sauté onion in butter for 3 to 5 minutes. Add flour and
cook 5 minutes on medium heat.
Add chicken stock and cook 5 minutes. Slowly whisk in half & half,
stirring constantly. Add seasoned crawfish tails (run them through a
food processor or blender until finely chopped).
Simmer on low for about 15 to 20 minutes.
Recipe may be doubled.
Please rate this recipe
under category: Cajun/Creole
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