Crawfish Pie...January 05, 2004
Hi y'all
What did your New Year's resolution turn out to be? I'm a little
late, I haven't figured it out yet! :o)
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Enjoy today's recipe!
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Today's Recipe:
Crawfish Pie
1 ea Onion; diced
1 lb Crawfish tails; coarsely chopped
1/4 c Green onion; minced
1/4 c Parsley; minced
2 ea Garlic; cloves
1 tb Salt
1/2 ea Bell pepper; diced
1/2 c Bread crumbs; seasoned
2 ea Celery stalks; diced
1/2 ts Red pepper
1/2 c Butter
1 ea Egg
1/2 ts Pepper
1/4 c Tomato sauce
1 c Milk
1 ea 10" pie plate (double crust)
Sauté onions, garlic, bell pepper and celery in butter until limp.
Add tomato sauce, crawfish and parsley. Cook slowly for 10
minutes. Turn off heat. Add bread crumbs, salt, pepper, egg and
milk then mix well. Bake 35 to 40 minutes in 350 degree oven. If
you don't care for the delicious mud bugs you may substitute
shrimp. You can also use little individual pie pans instead of the
large one and give them as gifts.
Yield: 6 Servings
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Thanks for reading everyone,
~~Peggy And That Wacky Quacky, Georgette!
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