Chocolate Cake Recipe, Blonde Detective Training Joke November 08, 2004
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Hi Y'all,
At least it warmed back up a bit, but we are supposed to get really
cold by the weekend. You know what they say about the weather in
Louisiana, if you don't like it, stick around it will change!
We hope you had a great weekend!
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Today's Recipe
This chocolate cake is delicious, easy to make and less sweet than
other recipes due to the buttermilk!
5 Tablespoons Cocoa
1 Teaspoon salt
1 stick butter
1 cup water
1 teaspoon baking soda
2 cups flour
2 cups sugar
1/2 cup oil
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla
Mix flour, sugar and salt in a bowl. In a sauce pan put butter, water,
cocoa, oil and bring to a boil. Remove from heat. Add dry ingredients
and mix well. Add eggs, soda and vanilla. Mix well. Put in greased
and floured pan. Bake at 400 for 18-20 minutes.
Frosting
1 stick butter
1/3 cup milk
5 tablespoons cocoa
Bring to a boil. Remove from heat and add 1 cup walnuts and 1 box
powdered sugar. Frost cake right out of the oven.
Posted by Jaime (thanks!) at the message board under View And Add
Recipes.
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Today's Joke:
Submitted by Admin at the message board under View And Add Jokes-
Thanks!
Blonde Detective Training
A policeman was interrogating 3 blondes who were training to become
detectives. To test their skills in recognizing a suspect, he shows
the first blonde a picture for 5 seconds and then hides it. "This is
your suspect, how would you recognize him?"
The first blonde answers, "That's easy, we'll catch him fast because
he only has one eye!"
The policeman says, "Well...uh...that's because the picture shows his
profile."
Slightly flustered by this ridiculous response, he flashes the
picture for 5 seconds at the second blonde and asks her, "This is
your suspect, how would you recognize him?"
The second blonde giggles, flips her hair and says, "Ha! He'd be too
easy to catch because he only has one ear!...
Want to read the rest of the joke? Just go to the
message board under
View and Add jokes!
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Handy Cooking Measurement Guide
3 teaspoons = 1 tablespoon
1 1/2 teaspoons = 1/2 tablespoon
4 tablespoons = 1/4 cup
8 tablespoons = 1/2 cup
16 tablespoons = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
4 cups = 1 quart
2 pints = 1 quart
1 cup = 8 fluid ounces
32 ounces = 1 quart
2 quarts = 1/2 gallon
4 quarts = 1 gallon
1 stick of butter = 8 tablespoons = 1/2 cup
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~~Peggy And That Wacky Quacky,Georgette!
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