Chimpanzee Cheesecake Recipe...April 02, 2004

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Today's Recipe: Sent to us by Three Zero's, thanks!

Chimpanzee Cheesecake

Crust:
1 1/2 c. graham cracker crumbs
1/4 c. granulated sugar
6 Tbs. butter, melted

Filling:
1 lb. cream cheese
1/4 c. granulated sugar
2 tsp. lemon juice
4 large eggs
1 c. sour cream
1 c. mashed bananas (approx. 3 bananas)


Make Crust:

Preheat oven to 350 F.

Place the crumbs in a mixing bowl and add the sugar and
butter. Blend well.

Press the crumb mixture onto the bottom and partly up
the sides of a greased 9-inch spring form pan.

Smooth the crumb mixture along the bottom to an even
thickness. Bake 10 minutes. Cool before filling.

Make Cheesecake:
Preheat oven to 350 F.

In a large mixing bowl, beat the cream cheese, sugar
and lemon juice together. Add the eggs, one at a time,
beating well after each addition.

Stir in the sour cream and the mashed bananas and blend
well until very smooth. Pour the mixture into the
prepared crust.

Bake for 1 hour. Cool in the oven, with the door
propped open, until the cake is at room temperature.

Chill until serving time.

Yield: 10 servings.
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