Chile De Arbol Salsa Recipe. Florida Drivers License.
 - November 04, 2004

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Chile De Arbol Salsa

Ingredients

1/2 pound Roma tomatoes, broiled on a baking sheet and charred
1/2 teaspoon ground black pepper
3/4 pound husked tomatillos, broiled on a baking sheet and charred
1 cup arbol chilies, toasted on frying pan
1/2 bunch cilantro leaves roughly chopped
1 medium white onion chopped
4 garlic cloves, minced
2 cups water
1 teaspoon salt

Directions

Place all ingredients in a saucepan. Boil until the onions are soft,
about 10 minutes. Puree and serve.

Source: Veronica Hill, Daily Press

Posted by Kaci (thanks!) under recipe category: Mexican.
Rate This Recipe!
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Handy Measurement Guide

3 teaspoons = 1 tablespoon
1 1/2 teaspoons = 1/2 tablespoon
4 tablespoons = 1/4 cup
8 tablespoons = 1/2 cup
16 tablespoons = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
4 cups = 1 quart
2 pints = 1 quart
1 cup = 8 fluid ounces
32 ounces = 1 quart
2 quarts = 1/2 gallon
4 quarts = 1 gallon
1 stick of butter = 8 tablespoons = 1/2 cup
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