Cajun Lamb Curry Recipe...August 05, 2004
Hi Y'all,
Sorry it has been a while since our last newsletter. We have been out
of town, and just got back. We planned the wrong time for a vacation
to Florida! It rained the whole time, the alternator and the
windshield wipers went out on my friends car...well, you know how our
trips go! :o)
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Cajun Lamb Curry
Ingredients
2 lb boneless lamb
1 tsp ground coriander
½ lb Unsalted butter, melted
1 cup green bell peppers, chopped
4 ½ cups chopped onions
1/4 cup curry powder
¼ lb butter, melted
½ lb unsalted butter, softened
½ cup fresh jalapeno peppers, minced
1 large overripe banana, mashed
2 Tbls ground cayenne pepper
1 medium unpeeled apple, chopped
1 Tbls ground ginger
15 oz coconut cream
1 tsp ground, cumin
1 cup dry roasted pecans, coarsely chopped
Directions
more ingredients:
1 cup raisins
6 cups cooked hot rice
Seasoning mix: Combine 1-1/2 tsp ground turmeric, 1-1/4 tsp white
pepper, 1 tsp ground ginger, 1 tsp ground cayenne pepper, ¾ tsp
ground coriander, ½ tsp ground cumin, ½ tsp black pepper, ½ tsp dried
sweet basil in a bowl; mix well.
Remove most of the fat from the lamb and cut the lamb into 2-inch
cubes. Toss the lamb with the seasoning mix and set aside.
In a 13x9 inch roasting pan, combine the melted butter, 2-1/2 cups of
onions, the margarine, 1/4 cup of the jalapeno peppers, the cayenne
pepper, ginger, cumin and coriander; mix well. Bake at 350 F on the floor of the oven until the onions are dark brown but not burned,
about 30-40 minutes. Remove from the oven; stir in the remaining 2
cups of onions, the bell peppers, the remaining 1/4 cup of jalapeno
peppers, the curry powder and the softened butter, stirring well
until well combined. Place in the middle rack of the oven and bake 20
minutes. Remove pan from oven; mix in the lamb, bananas, cream of
coconut, pecans and raisins. Return to the oven and bake 2 hrs more,
stirring every 30 minutes or so. Serve immediately.
To serve, spoon 3/4 cup of rice around the edges of each serving
plate and mound about 1-1/4 cups lamb curry in the center.
Contributor : zashin-Thanks!
Please rate this recipe under category: Cajun/Creole
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