Broccoli Stuffed Meatloaf...February 04, 2004
Hi y'all
Looks like rain again, well at least we had a few days
of sun! :o)
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Enjoy today's recipe!
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Today's Recipe:
Broccoli Stuffed Meatloaf
1 1/4 lb Lean Ground Beef
1 Egg
4 tb Bread Crumbs
4 Green Onions, Minced
1 ts Salt
1/2 ts Basil Leaves, Dried
1/8 ts Black Pepper
1 1/2 c Broccoli Floweret's
1/2 c Mild Cheddar Shreds
1 tb Butter, Melted
1 tb Tomato Ketchup
Preheat the oven to 350 degrees. Combine the beef, egg,
1/2 the bread crumbs, 3/4 of the minced green onion, 3/
4 of the salt, the basil and the pepper. Set aside.
Bring a pot of water to a full boil. Drop in the
broccoli floweret's. Cook until just tender-crisp (3
to 4 minutes). Drain thoroughly. Mix with the cheese,
the remaining bread crumbs, green onions and salt.
Press half of the meat mixture into a loaf pan (8" x 4")
, forming an indentation in the center. Leave a 1"
thick layer on the sides. Fill the indentation with the
broccoli mixture. Top the broccoli with the remaining
meat mixture. Seal well around the edges, completely
enclosing the broccoli. Mix the melted butter and
ketchup. Brush the top of the loaf with this mixture.
Bake until the loaf pulls away from the sides of the
pan and the meat is done (about 60 minutes). Serve hot.
Cut in slices.
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