Brian's Deviled Eggs Recipe...July 17, 2004
Hi Y'all, It's my oldest son's birthday today, Happy Birthday, Brandon!
Another great recipe sent in by one of our members! If you get a
chance, please help us rate it!
It's beginning to look real iffy on it holding off raining today! :o)
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Recipes Are Rated 1-5 (5 being best!)
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Member's Submitted Recipe
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Brian's Deviled Eggs
Ingredients
10 eggs
1 Tbsp horseradish
1/2 cup mayonnaise
1 Tbsp prepared mustard
1 pack Equal (non sugar sweetener)
1 Tbsp cider vinegar
1/8 to 1/4 tsp black pepper
1 Tbsp dried parsley
dash cayenne
2 Tbsp bacon bits
Directions
Place eggs in a saucepan and add water to cover by one inch. Heat
over high heat to boiling. Cover pan and remove from heat. Allow to
stand in hot water for 12 minutes. Drain hot water and add cold water.
Change water every few minutes til eggs are cool. Remove shell and
cut eggs in half lengthwise. Remove yolks. I like to use a pastry
blender to chop the yolks. Set aside.
Combine the remaining ingredients in a separate bowl. Mix well. Add
the chopped yolks and mix again. Spoon this mixture into a quart size Ziploc bag. Cut on one of the corners and use this like a piping bag
to fill the egg whites.
Place filled eggs on a tray a LIGHTLY dust with paprika, if desired.
Can substitute 1 or 2 tsp sugar for the Equal.
Enjoy,
Brian
Contributor : BriRun1-Thanks!
Please rate this recipe under category: Appetizers at:
Rate This Recipe!
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Questions And Answers From Readers:
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Question:
"I am the person who recently wrote asking for a copycat recipe of Popeye's chicken ...how to.
Now, I thought of another I would like to find: when we travel from
north to south each year, we often stop for breakfast at the Waffle
houses along the roads in most towns. I LOVE the marinade they use
for their steak. Is it possible that you or anyone knows just what
it is? I consider myself an excellent cook, but cant figure out what
is in that. it has a special nice flavor. Thank you so much.
Loretta"
Have an answer? Let us know!
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Cooking Tips:
Adding a little sugar to the batter of pancakes and waffles will make
them brown more quickly.
For flakier pie pastry, substitute 1 teaspoon vinegar for 1 teaspoon
of the cold water called for in the recipe.
To ripen fruits and vegetables-Put them in a brown paper bag and hide
the bag away in a dark cupboard for a day or two.
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