Brats with Beer and Onions Recipe, Cooking Tips...July 14, 2004

Hi Y'all,

Another great recipe sent in by one of our members! If you get a chance, please help us rate it!

Georgette is getting just plumb lazy-She stays at the pool while I do all the work! Anybody want a duck? :o)

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Members Submitted Recipes Ratings:
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Today's Recipes:
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Brats with Beer and Onions

Ingredients

2 to 3 cans beer (labatt blue)
4 to 6 large onions sliced in large rings (some chunks too)
6 original Johnsonville Brats

Use a large skillet pan with a lid.

Pour in Beer, add onions start to simmer add brats on top. Cover and simmer, Stir every now and again. Let brats get covered with the onions.

He cooked this way about 45 min.

Then he fired up the grill and put his and my brothers on to grill
for about 5 min. I choose NOT to have mine grilled -- no need in my opinion.

Serve on buns with cooked onions, mustard & ketchup.

VERY GOOD! The onions almost caramelized in the beer.

I like stout ketchup & used that on mine .... to make:
just mix gineuss (Irish stout beer) & ketchup, store in fridge.

Contributor : Doubleduceuno-Thanks!

Please rate this recipe under category: Meat/Poultry *****************************************
Questions And Answers From Readers:
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Question: Does anyone have any Cajun recipes using lamb? -AZRiel

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Cooking Tips:

Add a little salt or vinegar to your boiling water when cooking eggs; a cracked egg will stay in its shell this way.

Rub butter or margarine on the rim of a pot in which you cook rice or macaroni and it won't boil over.

A cake will keep longer if you place half an apple in the cake tin when storing.
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~~Peggy And That Wacky Quacky,Georgette!