Brats with Beer and Onions Recipe, Cooking Tips...July 14, 2004
Hi Y'all,
Another great recipe sent in by one of our members! If you get a
chance, please help us rate it!
Georgette is getting just plumb lazy-She stays at the pool while I do
all the work! Anybody want a duck? :o)
Please be sure to read all our information today, and not just go
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Members Submitted Recipes Ratings:
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Recipes Are Rated 1-5 (5 being best!)
Almond Torte-Rated-4
Lemon Tart with Pine Nuts-Rated-4
Pretty Darn Good!
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Today's Recipes:
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Brats with Beer and Onions
Ingredients
2 to 3 cans beer (labatt blue)
4 to 6 large onions sliced in large rings (some chunks too)
6 original Johnsonville Brats
Use a large skillet pan with a lid.
Pour in Beer, add onions start to simmer add brats on top. Cover and
simmer, Stir every now and again. Let brats get covered with the
onions.
He cooked this way about 45 min.
Then he fired up the grill and put his and my brothers on to grill
for about 5 min. I choose NOT to have mine grilled -- no need in my
opinion.
Serve on buns with cooked onions, mustard & ketchup.
VERY GOOD! The onions almost caramelized in the beer.
I like stout ketchup & used that on mine .... to make:
just mix gineuss (Irish stout beer) & ketchup, store in fridge.
Contributor : Doubleduceuno-Thanks!
Please rate this recipe under category: Meat/Poultry
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Questions And Answers From Readers:
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Question: Does anyone have any Cajun recipes using lamb? -AZRiel
Have an answer, let us know! Have a question, please ask!
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Cooking Tips:
Add a little salt or vinegar to your boiling water when cooking eggs;
a cracked egg will stay in its shell this way.
Rub butter or margarine on the rim of a pot in which you cook rice or
macaroni and it won't boil over.
A cake will keep longer if you place half an apple in the cake tin
when storing.
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~~Peggy And That Wacky Quacky,Georgette!
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