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Blackened Shrimp Stroganoff Recipe, Boudreaux Joke...July 28 2005
Hi Y'all,
Welcome to all of our members!
Well, I went to New Orleans again today, and guess what? It didn't rain, and I
didn't get lost! That has got to be a first! Georgette even patted me on the
back. :o)
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Read today's newsletter and our past newsletters online
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Today's Recipe posted by Jamie at the message board, thanks!
Blackened Shrimp Stroganoff
Ingredients:
1 pound fresh shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon Cajun seasoning
6 ounces fettuccini pasta
1 tablespoon butter
3 cups fresh mushrooms, sliced
1 tablespoon chopped shallots
2/3 cup chicken broth
1/2 cup sour cream
1 tablespoon cornstarch
1 cup chicken broth
1 (7 ounce) jar roasted red bell peppers
1 tablespoon drained capers
Directions:
Combine peeled shrimp, oil, and Cajun seasoning in a medium bowl. Set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to
10 minutes or until al dente; drain.
Meanwhile, melt butter over medium heat in a large frying pan. Cook and stir
mushrooms and shallot in butter until tender. Remove from pan. Add shrimp cook
until shrimp turn pink about 2 to 3 minutes.
Remove from pan. Add 2/3 cup chicken broth to pan, and bring to a boil. Cook,
uncovered, until reduced to 1/4 cup (2 to 3 minutes).
In a small bowl, stir together sour cream and cornstarch; mix in 1 cup chicken
broth. Stir into reduced chicken broth in the frying pan.
Cook and stir until thick and bubbly. Cook 1 minute more. Stir in shrimp,
mushroom mixture, roasted red peppers, and capers. Heat through, and season to
taste. Serve over pasta.
Jamie says: "I have not tried this, but it looks great!"
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Requests From Readers, Can You Please Try And Help Them Out? The requests are
posted at the
message board under request recipes.
*Note: Please post recipe request answers under "Request Recipes" under the
original recipe request. For instance, if I requested a recipe for Cajun gumbo,
then click on that request, then click on post a reply, enter your recipe, then
click submit. Please do not include just the links to other websites. We ask
that you post the information along with them.
New Requests:
***Cindy is looking for a great recipe for Cajun Fried Catfish
***Rusello is looking for the recipe for mustard base sauce used by Bessengers
bar-b-q in Georgia and South Carolina.
***Rita is looking for a crawfish enchilada recipe.
Answers To Recipe Requests
There has been an answer to the recipe request for Cajun Mustard Bbq sauce by
Designman at the message board, thanks!
There has been an answer to the recipe request for Butter Beans posted by Jamie
at the message board, and another sent to us by Trader, thanks!
There has been an answer to the recipe request for Cajun Linguini posted by
Jamie at the message board, thanks!
There has been an answer to the question about Pulled Pork posted by hunnyandme
and Designman at the message board, thanks!
There has been an answer to the recipe request for applebees
mexiranch dressing posted by Jamie at the message board, thanks!
There may have been other questions or answers that I have missed.
Please check the message board if yours is not listed in this
newsletter!
Looking for a recipe, or have a cooking question? You can post your request at
the message board under request recipes, which is the fastest way for an answer,
or you can submit your requests to us and we will post them as fast as we can
get to them by submitting requests
here:
Did I miss a request or answer? Please let me know!
Thanks everyone for your help!
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Today's joke was posted by Old Coot at the
message board, thanks so much!
Who Wears The Pants?
Boudreaux, Thibodeaux and Hebert were talking over their brewskis the other day.
Thibodeaux and Hebert were discussing how they have total control over their
wives, but Boudreaux wasn't saying a word. After awhile, Thibodeaux asks
Boudreaux," And how 'bout you, Boudreaux, you
gots de control at your house ?" Boudreaux says, "Let me told y'all.
De other night, my wife, Marie, she came to me on her hands and knees....
Want to read the rest of the joke or add your own? Just go to the
message board under View And Add Jokes!
Special thanks go out to everyone for posting the great jokes! We appreciate it
very much!
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As always, our main part of our
website has recipes for Cajun, Mexican, Italian, Canadian, German, Low Carb,
Diabetic, cookies, and much more! We have free recipes from around the world!
*Note: If you have visited any of these pages before, you may need to reload the
page to see the recent additions.
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“What’s For Dinner?”
How many times have you heard that one?
You can find the answer to that question and many
More at Debbie’s Country Cookin'
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Thanks for reading everyone!
Peggy and that wacky quacker, Georgette!
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