Big Mama's Garlic Dip Recipe...July 23, 2004
Hi Y'all,
We have been asked where have the jokes gone? We haven't stopped with
the jokes, we are just in the middle of a transformation, and they
will continue starting this Sunday! Anyone have any they would like
to submit? Please post them at the message board to make it easier
for us! We welcome family friendly jokes about Louisiana, Southern,
Cooking and more! We have also been asked to bring back the "most
embarrassing cooking stories." Have a story? Post it at the message
board and we will include it in the newsletter!
*****************************************
The corrected version of the Rhubarb Pizza has been posted at the
message board.
*****************************************
Post recipes, rate recipes, search recipes, print recipes in
this section.:
*****************************************
Members Submitted Recipes Ratings:
*****************************************
Rhubarb Pizza-Rated-5
Tortillas Au Gratin-5
Raleigh-Durham Pork Barbecue-Rated-4
Keep Up Good Work, And Thanks!
*****************************************
Member's Submitted Recipe-Please Help Us Rate It!
*****************************************
Big Mama's Garlic Dip
Ingredients
16 oz. Cream Cheese, softened
3 to 4 Tbsp. Mayonnaise
1 Tbsp. Minced Garlic
A Splash of Milk
Garlic Powder, to taste
Directions
Combine cream cheese, minced garlic and a dash of garlic powder
together with a fork. Add a splash of milk and another dash of garlic
powder, with the fork mix together until cream cheese is broken into
small pieces. Add 3 tablespoons of mayo and another dash of garlic
powder, continue to stir with the fork until blended, if needed add
the other tablespoon of mayo to reduce the cream cheese taste. Taste
for garlic flavor, if needed add more garlic powder. Chill for at
least 1 hour before serving. Serve with chips, crackers or veggies.
**You can use low-fat cream cheese, milk and mayo **
Contributor: RexAnn-Thanks!
Please rate this recipe under category: Appetizers at:
*****************************************
Questions And Answers From Readers:
*****************************************
Have a question, got an answer? Please post it at the message board!
*****************************************
Question:
"Does anyone have a recipe to share for crab claws similar to those
served at Copeland's? These claws are in some type of garlic, butter
sauce. Thanks-rhonda"
Answer: A recipe has been posted at the message board for this, thanks
Susan!
*****************************************
Question:
Does anyone have a recipe close to the Mexican cheese dip served at
Casa Garcia? From: A member of the newsletter.
No answer yet. Have an answer? Please post it at the message board.
*****************************************
Cooking Tips:
By adding a tablespoon of bicarbonate of soda in a large pot of beans
while soaking them, the 'flatulence' caused by the beans is kept to a
minimum
When soaking and cooking dry beans, do not add anything other than
fresh, cold water. Salt and acidic ingredients like tomatoes, citrus
juice, vinegar, wine, or mustard inhibit the absorption of liquid and
stop the softening process. Once the hardening agents are added, the
bean will not soften any further. Make sure to increase soaking and
cooking times when using hard water.
The American Dry Bean Board recommends to simply just taste to see if
your beans are done! After ¾ of the cooking time has elapsed, try a
taste test. Beans should be tender, but not mushy. Beans vary in
cooking time due to the age of the bean, size or type of the cooking
pot, cooking temperatures, and type of water, for instance; hard or
softened.
*****************************************
Our website has tons of recipes for you. We aren't all
Cajun anymore. You will find recipes for Cajun, Mexican,
Italian, Low Carb, Diabetic, cookies, and much more.
*Note: If you have visited any of these pages before, you may need
to reload the page to see the recent additions.
*****************************************
If you enjoy our newsletter, help us grow by sending it to who you
think may enjoy it.
*****************************************
Thanks for reading everyone,
~~Peggy And That Wacky Quacky, Georgette!
*****************************************
Smokeless Indoor Stove Top Barbecue Grill
Visit our sister site:
Recipe Snoop
Recipes