Beer Broiled Shrimp With Tabasco Sauce Recipe...July 12, 2004

Hi Y'all,

We have two great recipes for you to rate today if you get a chance!
There are more to come this week! We are posting them in the order we
receive them. Thanks to everyone for sending in their recipes!
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Recipes Are Rated 1-5 (5 being best!)

Joy's Spicy Texan Rice-Rated 5
Brian's Veggie Dipping Sauce-Rated 5
Buttermilk O-Rings-Rated 5

This is great!
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Today's Recipes:
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Sent In By John -Thanks!

Beer Broiled Shrimp With Tabasco Sauce

1 12-ounce bottle of beer
water
1 pound raw shrimp, deveined with tails on
1 1/2 cup ketchup
2 tablespoons horseradish, drained
1 tablespoon Worcestershire sauce
2 teaspoons fresh lemon juice
1 teaspoon Tabasco pepper sauce

Directions


Fill large pot 1/2 full with water and beer and bring to a boil
over a medium heat. Toss in shrimp, cover and turn off heat.
After 4 minutes, drain shrimp and rinse with cold water.

In a small bowl, combine all sauce ingredients. Cover and
refrigerate for 1 hour.

On serving platter, arrange shrimp, tails up, surrounding a small
bowl of cocktail sauce. Provide a bowl for discarded shrimp tails.

Please rate this recipe under category: Seafood at
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Sent In By Chef Old Gringo-Thanks!

Cappuccino Brownies

Ingredients

8 ounces semisweet chocolate, chopped
Cinnamon Icing:
1/2 pound (2 sticks) unsalted butter
6 Tblsp. unsalted butter, softened
1/4 cup strong espresso (or very strong coffee)
8 ounces cream cheese, softened
1 teaspoon salt
1 1/2 cups powdered sugar
3 cups sugar
1 tsp. cinnamon
2 cups all-purpose flour
1 tsp. vanilla
8 eggs, beaten lightly
1 ounce semisweet chocolate, melted

Directions

Preheat oven to 350 degrees F. Line a 12x15-inch jelly roll pan with foil; butter the foil. Set aside. Mix chocolate, butter and coffee.
Heat in a microwave or on top of stove, stirring until all are melted and blended together. Remove from heat, add eggs, beating well, until all eggs are incorporated. In a separate bowl, combine salt, sugar and flour; fold into the chocolate mixture until moistened. Do not over-mix. Pour into prepared pan and bake for 30 minutes, until tester in center comes out clean. Cool.

Icing: Beat together butter and cream cheese until fluffy. Add
powdered sugar, cinnamon and vanilla; beat until fluffy. Spread over cooled brownies. Melt the 1 ounce chocolate and drizzle over iced brownies. Cut into 3x2-inch pieces. This makes a big batch.

Good luck. Chef' Old Gringo

Please rate this recipe under category: Cookies/Brownies/Etc. at
Rate This Recipe!
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Questions from readers:
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Recipe Challenge!

Letter from Loretta

"I live in New England which has good cooking, but bland. I love spicy foods.....and my favorite food in the entire world is going south and eating Popeye's chicken. I realize it is a secret recipe, but surely, someone in Cajun area of country knows how to nearly duplicate it..... someone's grandmother must have originally made it. Once I was in
Biloxi Ms and while there went to another restaurant simply named
Cajun Chicken, where it was like Popeye's. Also the Bojangles restaurants have the same type spicy chicken. I have challenged chefs, cooks, anyone I meet from that area to tell me how to do it... ..so far, no takers. I would be happy to buy it, not cook it, but it is not found around here anyplace. So, please, if you can figure out or know someone who knows how, I would much appreciate it. It is just for myself, not to give out to others, I WANT IT before I die from thinking about it."

Have an answer? Let us know!
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Pete asks:
Does anyone know what size coffee cans to use with the Coffee Can Cake recipe?

Have an answer? Let us know!
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~~Peggy And That Wacky Quacky,Georgette!
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