Beer Boiled Shrimp with Cocktail Sauce January 13, 2004
Hi y'all
It is time to start getting ready for those crazy Mardi Gras
Parties....we have included a traditional recipe in today's
newsletter with the address for even more Mardi Gras recipes
including one on how to make a King Cake.
Georgette is probably going to go as a jester this year, but
really hasn't decided, any suggestions for this wacky duck? :o)
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Enjoy today's recipe!
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Today's Recipe: (Traditional Mardi Gras Recipe)
Beer Boiled Shrimp with Cocktail Sauce
1 12-ounce bottle of beer
water
1 pound raw shrimp except for tails and deveined
Sauce
1 1/2 cup ketchup
2 tablespoons horseradish, drained
1 tablespoon Worcestershire sauce
2 teaspoons fresh lemon juice
1 teaspoon TABASCO Pepper Sauce
Fill large pot 1/2 full with water and beer and bring to a boil
over a medium heat. Toss in shrimp, cover and turn off heat.
After 4 minutes, drain shrimp and rinse with cold water.
In a small bowl, combine all sauce ingredients. Cover and
refrigerate for 1 hour.
On serving platter, arrange shrimp, tails up, surrounding a small
bowl of cocktail sauce. Provide a bowl for discarded shrimp tails.
More Mardi Gras recipes:
*Note: If you have visited any of these pages before, you may need
to reload the page to see the recent additions.
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Our website has tons of recipes for you. We aren't all
Cajun anymore. You will find recipes for Cajun, Mexican,
Italian, Low Carb, Diabetic, cookies, and much more.
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Thanks for reading everyone,
~~Peggy And That Wacky Quacky, Georgette!
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