Basic Irish Sausages Recipe...March 17, 2004
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Hi y'all
More pretty weather this week! It rained yesterday and
last night, but it's really turned wonderful today! Come
on Spring!
Everyone from Cajun Cooking Recipes wishes you all a
very happy St Patrick's Day! Make sure you wear your
green! :o)
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Enjoy today's recipe!
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Today's Recipe
Basic Irish Sausages Recipe
1 1/2 lb Lean pork
8 oz Pork fat, without gristle
1/2 ts Ground allspice
1 ts Salt
Fresh-ground pepper
Pinch dried sage or marjoram
1 oz White breadcrumbs (optional)
Ground ginger, mace, nutmeg
Cloves, cayenne pepper
Mince the meat and fat twice, then mix very well and
season. (Fry a teaspoon or so each time to test the
flavor until you get it the way you like it.)
Add the herbs and breadcrumbs and any spices used. Fill
skins as usual.
(From IRISH TRADITIONAL FOOD)
More St Patrick's Day Recipes:
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