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Balsamic Glazed Sirloin Steak Recipe, Cajun Millionaire Joke...October 14
2005
Hi Y'all,
A big welcome to all of our new members, and a great thank you for
the ones that have stuck with us!
It's Friday, Yeah! We hope you have a wonderful weekend! Georgette is just going
to be fat and lazy all weekend long~
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Today's Recipe posted by doubleduceuno at the NEW message board , thanks!
Balsamic Glazed Sirloin Steak
3/4 pound 1/2-inch-thick boneless sirloin steak
2 teaspoons sesame seeds
2 teaspoons vegetable oil
2 garlic cloves, minced
1/8 teaspoon dried hot red pepper flakes
3 tablespoons medium-dry Sherry
1 tablespoon soy sauce
2 teaspoons balsamic vinegar
1 teaspoon honey
1 tablespoon cold unsalted butter
Pat steak dry and season lightly with salt and pepper. Spread 1
teaspoon sesame seeds evenly on one side of steak.
In a large heavy skillet heat oil over moderately high heat until
it begins to smoke and add steak, sesame-seed-side down. Spread
remaining teaspoon sesame seeds on top of steak. Cook steak 1 1/2
minutes on each side for medium-rare meat and transfer with a
slotted spatula to a small platter. Keep steak warm.
Pour off almost all fat from skillet and add garlic and red pepper
flakes. Cook garlic mixture over moderate heat, stirring, 10 seconds
and add Sherry. Boil mixture until almost all liquid is evaporated
and remove skillet from heat. Add soy sauce, vinegar, and honey
and bring to a simmer, stirring. Add butter and stir over low heat
until incorporated. Spoon glaze over steak.
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Requests From Readers, Can You Please Try And Help Them Out? The requests are
posted at the message board under request recipes.
*Note: Please post recipe request answers under "Request Recipes" under the
original recipe request. For instance, if I requested a recipe for Cajun gumbo,
then click on that request, then click on post a reply, enter your recipe, then
click submit. Please do not include just the links to other websites. We ask
that you post the information along with them.
New Requests:
Jana asks: "I really need your help for a recipe. it uses cornflakes
instead of popcorn. my friend made some awhile back and would'nt give
out the recipe. something about it being a secret. some friend huh?
it tasted like candied popcorn but was made with cornflakes, with
some pecans tossed in. it was a carmel or brittle type syrup on it,
and broken into pieces. has anyone had this? or know how to fix it?
thanks..."
Christi asks: "Does anybody have a Copycat recipe for Popeye's Cole
Slaw? Love that chicken from Popeye's..."
RK asks: " I have tons of hot peppers and need this recipe ASAP. Will
you send me one or many, I need exact measurements. Thanks RK "
Answers To Recipe Requests
Crayfish Etoufee Question answered by lebellecreole, and luckytrim,
thanks!
Cornflake recipe answered under the "Need Recipe" question By
doubleduceuno, thanks!
Deep Fried Turkey Question answered by Christi and luckytrim, thanks!
Salsa recipes for canning answered by Old CooT, luckytrim, and
doubleduceuno, thanks!
Popeye's Cole Slaw answered by Old Coot, thanks!
Grandma's original Creole/Cajun recipes answered by luckytrim, and
Old CooT thanks!
There may have been other questions or answers that I have missed.
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newsletter!
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the message board under request recipes.
Did I miss a request or answer? Please let me know!
Thanks everyone for your help!
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Today's joke was posted by Old Coot at the
message board, thanks so much!
Cajun "Millionaire"
Boudreaux and his wife of 5 years Doris are watching "Who Wants To Be A
Millionaire" while they were in bed.
He turned to her and said, "Do you want to fool around?"
"No." She answered.
He then said, "Is that your final answer?"....
Want to read the rest of the joke or add your own? Just go to the
message board under View And Add Jokes!
Thanks go out to everyone for posting the great jokes! Special thanks go out to
OldCoot!
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Peggy and that wacky quacker, Georgette!
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