Baked Apple Chicken Recipe...February 11, 2004
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Hi y'all
Forget the row boat, we need an ark! Looks like it might
flood if all this rain continues. Even Georgette is
getting restless. :o)
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Enjoy today's recipe!
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International Orders Welcome! Recipes Included!
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Today's Recipe Is Courtesy Of Jim Using The Mesquite
Meal Mentioned Above.
Baked Apple Chicken
Ingredients
1/4 tsp Cinnamon
2 cups Apple Juice
2 Tbsp Sweet Peruvian Mesquite Meal
1/2 teaspoon Salt
4 to 5 lbs Chicken, cut into sections
2 each Green Apples, Granny Smith cut into round slices
2 Tbsp Olive Oil
1/2 tsp White Pepper
1/4 cup Honey
Directions
Preheat oven to 375 Degrees F
Combine apple juice, cinnamon and honey together and
mix well. Place chicken into marinade and leave for
about an hour turning the pieces occasionally.
Next, core and cut Granny Smith apples into rings about
1/2" thick. You should get 6 to 7 slices per apple
depending on the size.
Once the chicken is removed set marinade aside and
place chicken in a lightly oiled, covered pan and
spread apple slices over chicken. Lightly sprinkle
salt, pepper and mesquite meal onto both sides of the
chicken. .
Place chicken into the preheated oven for about 1 hour.
About 15 minutes before chicken is to be removed from
the oven pour the marinade into sauce pan and on a
medium heat reduce sauce to about 1/2 its original
volume. This will be used as a sauce for the chicken.
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~~Peggy And That Wacky Quacky,Georgette!
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