Bacon and Double Cheese Quiche...February 05, 2004
Hi y'all
Georgette is the only one pleased with all this rain.
She is just quacking away, and having a grand time
splishing and splashing. :o)
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Enjoy today's recipe!
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Today's Recipe:
Bacon and Double Cheese Quiche (Atkins Friendly)
Ingredients:
10 strips Bacon
4 large Eggs
1 cup Heavy Cream
1/2 cup Water
1/4 teaspoon dried Thyme
1/8 teaspoon White Pepper
1/2 cup shredded Gruyere cheese
1/2 cup shredded White Cheddar cheese
Preheat oven to 375°F.
In medium skillet, cook bacon over medium heat until
crisp (Approximately 8-10 minutes).
Transfer to paper towel to drain. In a small bowl,
whisk together the eggs, cream, water, thyme and pepper.
Pour into greased pie dish. Crumble bacon. Sprinkle the
egg mixture with the bacon, Gruyere cheese and Cheddar.
Back until golden and custard is set, (about 30 minutes.) Allow to cook 10 minutes before slicing. Enjoy!
Makes 6 servings - 2 carbs per serving
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