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Apple Pecan Cornbread Dressing Recipe, Jokes, Members Recipes, Requests and Answers. December 12, 2004

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Hi Y'all,

Well, these ducks sure are lazy, the tree still isn't up!

Have a great weekend!
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~It's that time of the year again...Shopping for those special people on your Christmas list? Check out An Affordable Treasure for a special holiday offer of 40% off each item purchased. We have gifts for all ages; Gifts for every person on your list. Check out our candles, plates, vases, garden accessories, etc. Also sign up with " My Account" for a FREE newsletter coming soon. Also there is a FREE REMINDER for your convenience. Enter important dates and you will be reminded two weeks in advance so you won't forget an important date again.~
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Today's Recipe:

Apple Pecan Cornbread Dressing

1 (13 x 9-inch) pan cornbread, cooled and crumbled
1 (8 ounce) package herb stuffing mix
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley
flakes
1/2 teaspoon salt
1/2 teaspoon ground ginger
3/4 cup butter or margarine
1 cup chopped celery
1 cup chopped onion
2 cups apple juice
2 cups chopped apple
3 eggs
1/2 cup chopped pecans

Preheat oven to 350 degrees F. Butter a 3-quart casserole dish.

In a large bowl combine the cornbread, stuffing mix, parsley, salt and ginger.

In a heavy saucepan melt the butter and sauté the celery and onion for 8 to 10 minutes or until tender. Add this to the cornbread mixture and mix well. Stir in the chopped apple, chopped pecans, apple juice and beaten eggs. Toss lightly. Spoon dressing into the prepared casserole dish.

Bake at 350 degrees F for 30 to 35 minutes.

This Apple Pecan Cornbread Dressing Recipe Yields 6 to 8 servings.

Posted along with other great dressing recipes at:
Message Board
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Requests From Readers, Can You Please Try And Help Them Out?

None asked since last newsletter.

Have a question, or looking for a recipe? Just ask for it at the message board under "Recipes" in the forum titled: "Request Recipes"

Did I miss a request or answer? Please let me know!

Message Board
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Today's Joke:

None added since last newsletter. Please post your own jokes under view and add jokes at:
Message Board
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Handy Cooking Measurement Guide

3 teaspoons = 1 tablespoon
1 1/2 teaspoons = 1/2 tablespoon
4 tablespoons = 1/4 cup
8 tablespoons = 1/2 cup
16 tablespoons = 1 cup
1 cup = 1/2 pint
2 cups = 1 pint
4 cups = 1 quart
2 pints = 1 quart
1 cup = 8 fluid ounces
32 ounces = 1 quart
2 quarts = 1/2 gallon
4 quarts = 1 gallon
1 stick of butter = 8 tablespoons = 1/2 cup

Handy Cooking Measurement Guide (with metric equivalents)
These were sent to us by Paddy, thanks so much, we really appreciate it!

3 teaspoons = 1 tablespoon = 15 ml
1 1/2 teaspoons = 1/2 tablespoon = 7.5 ml
4 tablespoons = 1/4 cup = 60 ml
8 tablespoons = 1/2 cup = 125 ml
16 tablespoons = 1 cup = 250ml
1 cup = 1/2 pint = 250 ml
2 cups = 1 pint = 500ml
4 cups = 1 quart = 1000ml or 1 litre
2 pints = 1 quart
1 cup = 8 fluid ounces
32 ounces = 1 quart
2 quarts = 1/2 gallon
4 quarts = 1 gallon
1 stick of butter = 8 tablespoons = 1/2 cup = approx 110 grammes
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Thanks for reading everyone,
~~Peggy And That Wacky Quacky, Georgette!
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