20 Minute Potato Salad Recipe...June 18, 2004
Cajun Cooking Recipes Newsletter
Recipes, free offers, kitchen and cooking tips, Southern trivia, jokes
and more!
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Hi y'all
It's Friday! Did you think it would ever get here?
Enjoy your weekend, today's newsletter, and our free
offers!
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Today's Recipe:
20 Minute Potato Salad
2 pounds quartered medium red potatoes
1/4 cups Sliced green onions
1 small Red or green bell pepper -- Sliced
1/2 cups Miracle whip. -- salad Dressing
1 tablespoon Coarse ground mustard
Add potatoes to boiling water; cook 12 minutes or until tender. Drain.
Toss with remaining ingredients; refrigerate.
Makes 6 servings
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Southern Trivia
You might be from Louisiana if...
You can pronounce Tchoupitoulas but can't spell it. (also, Thibideaux,
Opelousas, Ponchartrain, Ouachita, Atchafalaya)
You're not afraid when someone wants to "ax you something."
You pronounce the largest city in the state as "Nawlins."
When giving directions you use words like "uptown," "downtown," "
backatown," "riverside," "lakeside," "other side of the bayou" or "
other side of the levee."
Stay tuned to the next newsletter for other Southern trivia, and be
sure to visit our
Cajun Jokes Page!
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Kitchen And Household Tips:
When buying fish, look for firm, moist fillets and avoid fish that is
bruised, yellow, brown or strong-smelling.
Defrost sealed frozen food in the refrigerator on a plate instead of
on your kitchen counter to prevent bacteria
Don't refreeze things once they've been defrosted, like ice cream for
consistency and meat or fish for safety.
Don't use marinade that the meat was left in for basting. Instead,
make extra beforehand to use when you cook.
Other
Cooking Tips:
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Free Calorie Counter!
If you are like a lot of other people you are counting calories! Now
you can use our Free online tool right on our website to see how many
calories you have burned! It's easy, and best of all, Free!
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Free gift basket making instructions:
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Thanks for reading everyone,
~~Peggy And That Wacky Quacky, Georgette!
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