Cajun cooking, along with Creole and many other ethnic recipes. All recipes are totally
We started off concentrating on just Cajun cooking, but have now extended way beyond that particular cuisine. Browse our lists to see what all we have to offer.
With Thanksgiving and Christmas right around the corner, be sure to visit our Holiday Recipes!
This Cajun style crawfish bread is made with crawfish tails, cheeses, onions, bell peppers and more, then stuffed into French bread. Just bake it about 20 to 30 minutes, and cut into slices.
This bread can be served as an appetizer or a side dish. You may want to make extra, especially if serving for the holidays. They will go fast! C'est si bon! (Cajun for it's so good!)